Visualitzant ARTICLES CIENTÍFICS per autor/a "Yildirim, Selçuk"
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Active packaging applications for food
Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique (Comprehensive Reviews in Food Science and Food Safety, 2017-11-28) Qualitat i Tecnologia AlimentàriaThe traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally ... -
Sustainable food packaging: An updated definition following a holistic approach
Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena (Frontiers in Sustainable Food Systems, 2023-04-21) Qualitat i Tecnologia AlimentàriaFood packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. ...