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Macronutrient Requirements of Silvery-Black Porgy (Sparidentex hasta): A Comparison with Other Farmed Sparid Species
(MDPI, 2017-05-13)
Silvery-black porgy (Sparidentex hasta) is recognized as one of the most promising fish species for aquaculture diversification in the Persian Gulf and the Oman Sea regions. In this regard, S. hasta has ...
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
(MDPI, 2022-06-28)
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to ...
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
(Frontiers Media, 2021-08-11)
The aim of the present study was to compare intramuscular injection with a needle and intradermic needle-free vaccinations against porcine reproductive and respiratory syndrome (PRRS) in piglets at 28 ...
Differential distribution of the wlaN and cgtB genes, Associated with Guillain-Barré Syndrome, in Campylobacter jejuni isolates from humans, broiler chickens, and wild birds
(MDPI, 2020-02-26)
Campylobacter jejuni causes campylobacteriosis, a bacterial gastroenteritis with high
incidence worldwide. Moreover, C. jejuni infection can trigger the polyneuropathic disorder
denominated Guillain-Barré ...
Effect of packaging chickpeas with CO2 modified atmospheres on mortality of Callosobruchus chinensis (Coleoptera: Chrysomelidae)
(Elsevier, 2021-10-19)
High CO2 modified atmosphere packaging (MAP) is a sustainable alternative for pest control in stored products. The effectiveness of this method varies depending on the CO2 concentration used, insect ...
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
(Elsevier, 2022-01-10)
Fresh fruits, especially strawberries, are usually consumed raw without any step to ensure their food safety. Salmonella enterica is one of the most important etiologic agents for foodborne diseases ...
The efficacy and safety of high-pressure processing of food
(Wiley Open Access, 2022-03-08)
High-pressure processing (HPP) is a non-thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to ...
Scion × Rootstock Response on Production, Mineral Composition and Fruit Quality under Heavy-Calcareous Soil and Hot Climate
(MDPI, 2020-08-08)
Since there are many different factors which affect peach orchard profitability, it is necessary to conduct long-term studies to find the best scion/rootstock combination within the constraints imposed ...
Anaerobic digestion and electromethanogenic microbial electrolysis cell integrated system: Increased stability and recovery of ammonia and methane
(Elsevier, 2017-12-18)
The integration of anaerobic digestion (AD) and a microbial electrolysis cell (MEC) with an electromethanogenic biocathode is proposed to increase the stability and robustness of the AD process against ...
Supplementing Citrus aurantium Flavonoid Extract in High-Fat Finishing Diets Improves Animal Behavior and Rumen Health and Modifies Rumen and Duodenum Epithelium Gene Expression in Holstein Bulls
(MDPI, 2022-08-03)
One hundred and forty-six bulls (178.2 ± 6.64 kg BW and 146.0 ± 0.60 d of age) were randomly allocated to one of eight pens and assigned to control (C) or citrus flavonoid (BF) treatments (Citrus ...