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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M. (Meat Science, 2019-04-11)

The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...