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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 

Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M. (Meat Science, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...


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AuthorAquilani, C. (1)Cerjak, M. (1)Gil, J.M. (1)Kallas, Z. (1)Karolyi, D. (1)Pugliese, C. (1)Tomažin, U. (1)Varela, E. (1)Vitale, M. (1)Čandek-Potokar, M. (1)Subject663/664 (1)... Show moreArea
Economia Agroalimentària (1)
Indústries Alimentàries (1)
ProgramEconomia Agroalimentària (1)Qualitat del Producte (1)Issue Date2019 (1)Grant agreement numberEC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE (1)AvailabilityOpen access (1)Document versionAccepted version (1)


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