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Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 

Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; Campo, María del Mar; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; Oliván, María del Carmen; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita, Jesús (Journal of Texture Studies, 2018-06-23)
In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...
 

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter 

Oliván, Mamen; González, Joel; Bassols, Anna; Díaz, Fernando; Carreras, Ricard; Mainau, Eva; Arroyo, Laura; Peña, Raquel; Potes, Yaiza; Coto-Montes, Ana; Hollung, Kristian; Velarde, Antonio (Meat Science, 2018-03-27)
Gender and RYR1 gene mutation might have an effect on the muscle metabolic characteristics and on the animal's stress at slaughter, which could influence the process of muscle-to-meat conversion. ...
 

Role of AMPK signalling pathway during compensatory growth in pigs 

Ballester, Maria; Amills, Marcel; González-Rodríguez, Olga; Cardoso, Tainã F.; Pascual, Mariam; González-Prendes, Rayner; Panella-Riera, Núria; Díaz, Isabel; Tibau, Joan; Quintanilla, Raquel (BMC Genomics, 2018-09-17)
Background: The molecular basis of compensatory growth in monogastric animals has not yet been fully explored. Herewith, in this study we aim to determine changes in the pig skeletal muscle transcriptome ...
 

Understanding consumers' perceptions towards Iberian pig production and animal welfare 

García-Gudiño, Javier; Blanco-Penedo, Isabel; Gispert, Marina; Brun, Albert; Perea, José; Font-i-Furnols, Maria (Meat Science, 2020-09-19)
The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to determine the perception of consumers of several aspects of Iberian pig production and animal welfare ...
 

Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model 

Valent, D.; Arroyo, L.; Fàbrega, E.; Font-i-Furnols, M.; Rodríguez-Palmero, M.; Moreno-Muñoz, J.A.; Tibau, J.; Bassols, A. (Beneficial Microbes, 2020-07-28)
The pig is a valuable animal model to study obesity in humans due to the physiological similarity between humans and pigs in terms of digestive and associated metabolic processes. The dietary use of ...
 

Prediction of tissue composition of live dairy calves and carcasses by computed tomography 

Font-i-Furnols, M.; Terré, M.; Brun, A.; Vidal, M.; Bach, A. (Livestock Science, 2020-12-13)
Computed tomography (CT) is a non-destructive technique, based on X-rays, that has been used in several livestock species to evaluate carcass composition. The objective of this study was to construct ...


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AuthorFont-i-Furnols, M. (2)Gispert, Marina (2)Quintanilla, Raquel (2)Amills, Marcel (1)Arroyo, L. (1)Arroyo, Laura (1)Bach, A. (1)Ballester, Maria (1)Bassols, A. (1)Bassols, Anna (1)... Show moreSubject663/664 (4)636 (2)575 - Genètica general. Citogenètica general. Immunogenètica. Evolució. Filogènia (1)636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics (1)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)... Show moreArea
Indústries Alimentàries (6)
Producció Animal (6)
ProgramQualitat del Producte (6)Benestar Animal (GE) (3)Genètica i Millora Animal (2)Producció de Remugants (1)Tecnologia Alimentària (1)Issue Date2020 (3)2018 (3)Grant agreement numberEC/FP4-FAIR/FAIR950702/EU/CHARACTERIZATION AND ASSESSMENT OF GENETIC APTITUDES OF EUROPEAN LOCAL BEEF CATTLE BREEDS FOR PRODUCING QUALITY MEAT/ (1)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00063-C03-02/ES/Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable/ (1)MICINN/Programa Nacional de Proyectos de Investigación Fundamental/AGL2011-30598-C03/ES/EFECTO DEL SESGO COGNITIVO SOBRE EL BIENESTAR ANIMAL Y LA CALIDAD DEL PRODUCTO FINAL EN PORCINO (1)MINECO/ /SEV-2015-0533/ES/ / (1)MINECO/AGL2013/AGL2013-48742-C2-2-R/ES/FISIOLOGIA GENOMICA DEL DEPOSITO DE GRASA INTRAMUSCULAR EN PORCINO/ (1)MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/AGL2015-68463-C2-1-P/ES/DETERMINACION DE LOS AMINOACIDOS LIMITANTES PARA EL CRECIMIENTO DE LOS TERNEROS AMAMANTADOS Y SU FUNCIONALIDAD/ (1)MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/AGL2015-68463-C2-2-P/ES/ESTUDIO MOLECULAR DE LOS EFECTOS DE LA SUPLEMENTACION DE AMINOACIDOS EN TERNEROS AMAMANTADOS MEDIANTE UNA APROXIMACION BIOQUIMICA Y PROTEOMICA/ (1)AvailabilityOpen access (5)Embargoed access (1)Document versionAccepted version (4)Published version (2)


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