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Active packaging applications for food 

Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique (Comprehensive Reviews in Food Science and Food Safety, 2017-11-28)
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally ...
 

Dielectric properties of milk during ultra-heat treatment 

Muñoz, Israel; Gou, Pere; Picouet, Pierre A.; Barlabé, Antoni; Felipe, Xavier (Journal of Food Engineering, 2017-09-27)
Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric properties of three types of milk (raw, skimmed and concentrated non-fat) were analyzed at high ...
 

MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants 

Martin, Belén; Bover-Cid, Sara; Aymerich, Teresa (Elsevier, 2017-12-22)
Listeria monocytogenes is widely distributed in meat products and the meat-processing industry thus posing a risk to consumers. The aim of this study was to evaluate the suitability of the multilocus ...
 

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? 

Alexis, N.; Nanou, E.; Lazo, O.; Guerrero, L.; Grigorakis, K.; Byrne, D.V. (Food Quality and Preference, 2017-10-16)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA ...
 

Reduction of androstenone perception in pan‐fried boar meat by different masking strategies 

Egea, Macarena; Linares, María Belén; Gil, Marta; López, María Belén; Garrido, María Dolores (Journal of the Science of Food and Agriculture, 2017-10-05)
BACKGROUND Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different ...
 

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness 

López-Pedrouso, M.; Pérez-Santaescolástica, C.; Franco, D.; Fulladosa, E.; Carballo, J.; Zapata, C.; Lorenzo, J.M. (Elsevier, 2017-10-12)
Excessive proteolysis during dry-cured ham processing may lead to high adhesiveness and consumer dissatisfaction. The aim of this research is to identify biomarkers for proteolysis and adhesiveness. Two ...
 

Consumer acceptance of minced meat patties from boars in four European countries 

Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.E.; Meier- Dinke, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M. (Meat Science, 2017-11-28)
A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat ...
 

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment 

den Besten, Heidy M.W.; Amézquita, Alejandro; Bover-Cid, Sara; Dagnas, Stéphane; Ellouze, Mariem; Guillou, Sandrine; Nychas, George; O'Mahony, Cian; Pérez-Rodriguez, Fernando; Membré, Jeanne-Marie (International Journal of Food Microbiology, 2017-10-04)
In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in ...
 

Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates 

Bonneau, M.; Candek-Potokar, M.; Skrlep, M.; Font-i-Furnols, M.; Aluwé, M.; Fontanesi, L. (Animal, 2017-11-16)
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a ...
 

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe 

Mulder, Patrick P.J.; López, Patricia; Castellari, Massimo; Bodi, Dorina; Ronczka, Stefan; Preiss-Weigert, Angelika; These, Anja (Taylor & Francis, 2017-09-25)
Pyrrolizidine alkaloids (PAs) are secondary metabolites of plant families such as Asteraceae or Boraginaceae and are suspected to be genotoxic carcinogens. Recent investigations revealed their frequent ...


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AuthorAluwé, M. (2)Bonneau, M. (2)Bover-Cid, Sara (2)Font-i-Furnols, M. (2)Aaslyng, M. (1)Alexis, N. (1)Amézquita, Alejandro (1)Ayhan, Zehra (1)Aymerich, Teresa (1)Backus, G. (1)... Show moreSubject663/664 (6)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (4)... Show moreArea
Indústries Alimentàries (10)
ProgramTecnologia Alimentària (4)Qualitat del Producte (3)Seguretat Alimentària (3)Issue Date
2017 (10)
Grant agreement numberEC/ /SANCO-2014-G3-026/EU/Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products/CASTRUM (1)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (1)EC/COST/FP1405/EU/Active and intelligent (fiber‐based) packaging - innovation and market introduction/ActinPak (1)EC/FP7/603121/EU/Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFY (1)EC/FP7/613732/EU/Enabling the drying process to save energy and water, realising process efficiency in the dairy chain/ENTHALPY (1)INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2011-00027-C02-01/ES/Potencial de mercado y calidad de carne de cerdos machos enteros: Incidencia de canales con olor sexual y preferencias por parte de detallistas y consumidores/ (1)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00030-C03-03/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/SOLTEXHAM (1)MICINN/Programa Nacional de Proyectos de Investigación Fundamental/CSD2007-00016/ES/Productos Cárnicos para el siglo XXI: Seguros, Nutritivos y Saludables/CARNISENUSA (1)SANCO/ /2012-G3-SI2.639774/A study on consumer acceptance in the European Union and in third countries of pig meat obtained from male pigs not surgically castrated/CAMPIG (1)AvailabilityOpen access (10)Document versionAccepted version (7)Published version (3)


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