• English
    • català
    • Spanish
  • English 
    • English
    • català
    • Spanish
  • Login
Search 
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use the filters to refine the search results

Now showing items 1-10 of 26

  • Sorting options
  • Relevance
  • Title Asc
  • Title Desc
  • Date Asc
  • Date Desc
  • Results per page
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
 

Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae) 

Castejón, Diego; Rotllant, Guiomar; Alba-Tercedor, Javier; Font-i-Furnols, Maria; Ribes, Enric; Durfort, Mercè; Guerao, Guillermo (Arthropod Structure and Development, 2019-01-09)
We studied the anatomy and cytology of the midgut gland (MGl) of the common spider crab Maja brachydactyla Balss, 1922 at several life stages (zoea, megalopa, first juvenile, and adult) using dissection, ...
 

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 

Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M. (Meat Science, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...
 

On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses 

Masferrer, Gerard; Carreras, Ricard; Font-i-Furnols, Maria; Gispert, Marina; Marti-Puig, Pere; Serra, Moises (Meat Science, 2018-04-13)
The thickness of the subcutaneous fat in hams is one of the most important factors for the dry-curing process and largely determines its final quality. This parameter is usually measured in slaughterhouses ...
 

Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate 

Fabà, Lluís; Gasa, Josep; Tokach, Mike D.; Font-i-Furnols, Maria; Vilarrasa, Ester; Solà-Oriol, David (Animal Feed Science and Technology, 2019-08-23)
Osteochondrosis (OC) is a multifactorial defective endochondral ossification that causes lameness and early culling in gilts and sows. Previous research suggested that nutrition and growth rate could ...
 

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification 

Masferrer, Gerard; Carreras, Ricard; Font-i-Furnols, Maria; Gispert, Marina; Serra, Moises; Marti-Puig, Pere (Meat Science, 2019-04-25)
The thickness of the subcutaneous fat (SFT) is a very important parameter in the ham, since determines the process the ham will be submitted. This study compares two methods to predict the SFT in slaughter ...
 

A validated ultra-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry method to simultaneously quantify taurine, homotaurine, hypotaurine and amino acids in macro- and microalgae 

Terriente-Palacios, Carlos; Diaz, Isabel; Castellari, Massimo (Journal of Chromatography A, 2018-12-26)
A fast and reliable method for the simultaneous quantification of Taurine, Homotaurine, Hypotaurine and 19 amino acids in algae samples by Ultra-performance liquid chromatography coupled with diode array ...
 

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography 

Font-i-Furnols, M.; Brun, A.; Gispert, M. (Animal, 2018-08-16)
Intramuscular fat (IMF) content depends on sex, genotype and diet and varies with pig growth. The aim of the present work was to determine the evolution of IMF by genotype-sex, muscle and muscle location, ...
 

Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 

Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; Campo, María del Mar; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; Oliván, María del Carmen; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita, Jesús (Journal of Texture Studies, 2018-06-23)
In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...
 

Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG 

Madruga, Ana; Abril, Ricardo S.; González, Luciano A.; Manteca, Xavier; Panella-Riera, Núria; Gil, Marta; Ferret, Alfred (Journal of Animal Science, 2019-02-06)
To evaluate the effects of including extra alfalfa hay in high concentrate diets fed to beef heifers on intake, average daily gain (ADG), gain to feed ratio (G:F), and carcass and meat quality, we used ...
 

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 

Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Daniel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta; Gil, Marta; Oliver, Maria Àngels (Meat Science, 2020-05-07)
The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ...
  • 1
  • 2
  • 3


IRTA
 
Contact Us | Legal notice
With collaboration of
CSUC
 

 

Browse

All of repositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Filter

AuthorFont-i-Furnols, Maria (9)Font-i-Furnols, M. (6)Gispert, Marina (4)Aluwé, Marijke (3)Candek-Potokar, Marjeta (3)Carreras, Ricard (3)Egea, Macarena (3)Getya, Andriy (3)Gil, Marta (3)Mörlein, Daniel (3)... Show moreSubject663/664 (19)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (4)636 (3)575 - Genètica general. Citogenètica general. Immunogenètica. Evolució. Filogènia (1)636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics (1)... Show moreArea
Indústries Alimentàries (26)
Producció Animal (6)Economia Agroalimentària (1)Program
Qualitat del Producte (26)
Benestar Animal (GE) (4)Tecnologia Alimentària (3)Genètica i Millora Animal (2)Economia Agroalimentària (1)Producció de Remugants (1)Seguretat Alimentària (1)Issue Date2020 (10)2019 (7)2018 (6)2017 (3)Grant agreement numberEC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (3)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/IPEMA (2)EC/H2020/634476/EU/Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains/TREASURE (2)INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00039-C02-02/ES/Desarrollo de estrategias tecnológicas que garanticen la calidad sensorial de la carne y productos derivados de cerdos machos enteros y permitan su comercialización en el mercado nacional y de exportación/Class&Mask (2)CDTI/ /IDI-20150749/ES/ / (1)EC/ /SANCO-2014-G3-026/EU/Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products/CASTRUM (1)EC/FP4-FAIR/FAIR950702/EU/CHARACTERIZATION AND ASSESSMENT OF GENETIC APTITUDES OF EUROPEAN LOCAL BEEF CATTLE BREEDS FOR PRODUCING QUALITY MEAT/ (1)EC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE (1)INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2011-00027-C02-01/ES/Potencial de mercado y calidad de carne de cerdos machos enteros: Incidencia de canales con olor sexual y preferencias por parte de detallistas y consumidores/ (1)INIA/Programa Estatal de I+D+I orientada a los retos de la Sociedad/RTC-2016-5183-2/ES/ Desarrollo de nuevos Elaborados cárnicos y Enriquecidos con Extractos bioactivos de ALGAs (ALGAE)/ (1)... Show moreAvailabilityOpen access (21)Embargoed access (5)Document versionAccepted version (16)Published version (10)


IRTA
 
Contact Us | Legal notice
With collaboration of
CSUC