• English
    • català
    • Spanish
  • English 
    • English
    • català
    • Spanish
  • Login
Search 
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use the filters to refine the search results

Now showing items 1-1 of 1

  • Sorting options
  • Relevance
  • Title Asc
  • Title Desc
  • Date Asc
  • Date Desc
  • Results per page
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
 

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup 

Lafarga, Tomás; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Villaró, Silvia; Bobo, Gloria; Aguiló-Aguayo, Ingrid (LWT - Food Science and Technology, 2019-05-09)
The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae ...


IRTA
 
Contact Us | Legal notice
With collaboration of
CSUC
 

 

Browse

All of repositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Filter

AuthorAcién-Fernández, Francisco Gabriel (1)Aguiló-Aguayo, Ingrid (1)Bobo, Gloria (1)Castellari, Massimo (1)Lafarga, Tomás (1)
Villaró, Silvia (1)
Subject663/664 (1)... Show moreArea
Indústries Alimentàries (1)
Producció Vegetal (1)
ProgramPostcollita (1)Tecnologia Alimentària (1)Issue Date2019 (1)Grant agreement numberMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (1)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC‐2016‐19949/ES/ / (1)AvailabilityOpen access (1)Document versionAccepted version (1)


IRTA
 
Contact Us | Legal notice
With collaboration of
CSUC