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Emerging thermal imaging techniques for seed quality evaluation: Principles and applications
(Elsevier, 2020-01-22)
Due to the massive progress occurred in the past few decades in imaging, electronics and computer
science, infrared thermal imaging technique has witnessed numerous technological advancement and
smart ...
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Elsevier, 2020-05-24)
Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ...