Now showing items 1-4 of 4
Dielectric properties of milk during ultra-heat treatment
(Journal of Food Engineering, 2017-09-27)
Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric properties of three types of milk (raw, skimmed and concentrated non-fat) were analyzed at high frequencies between 10 MHz ...
Consumer acceptance of minced meat patties from boars in four European countries
(Meat Science, 2017-11-28)
A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat patties from boars ...
Reduction of androstenone perception in pan‐fried boar meat by different masking strategies
(Journal of the Science of Food and Agriculture, 2017-10-05)
BACKGROUND Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different masking strategies ...
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
(International Journal of Food Microbiology, 2017-10-04)
In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in a specified consumer ...