Now showing items 1-3 of 3
Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG
(Journal of Animal Science, 2019-02-06)
To evaluate the effects of including extra alfalfa hay in high concentrate diets fed to beef heifers on intake, average daily gain (ADG), gain to feed ratio (G:F), and carcass and meat quality, we used ...
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(Meat Science, 2020-05-07)
The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ...
Reduction of androstenone perception in pan‐fried boar meat by different masking strategies
(Journal of the Science of Food and Agriculture, 2017-10-05)
BACKGROUND Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different ...