Now showing items 1-5 of 5
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
Risk attitudes are relevant factors affecting production, management and investment decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment and climate change. Several ...
Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies
(Forest Policy and Economics, 2019-03-04)
Mushroom picking is a growing recreational activity in Europe. Since the institutional environment moves towards regulating mycological resources, estimating the value of this ecosystem service becomes a key tool ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare the conventional and ...
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(Journal of Environmental Management, 2020-03-26)
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural ...