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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(MDPI, 2022-12-22)
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ...
Analysing olive ripening with digital image RGB histograms
(Elsevier, 2023-10-09)
Digital images are commonly used to monitor processes that are based on colour changes due to their simplicity
and easy capture. Colour information in these images can be analysed objectively and ...
Effects of Agronomical Practices on Crop Quality and Sensory Profile
(MDPI, 2024-05-21)
Editorial: Recent advances in hazelnut (Corylus spp.)
(Frontiers Media, 2023-01-04)
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery ...
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
(MDPI, 2023-05-31)
In this review, a selection of studies was carried out that evaluated the influence of organic
agronomic practices on the cultivation of pomegranate; specifically, the influence of these practices ...
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
(Elsevier, 2023-07-26)
‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about
its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature
(MDPI, 2024-05-13)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large
niche in today’s highly globalized wine market. The increasing consumer demand for diversified
products, ...
Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
(Springer, 2014-03-22)
With the aim of identifying durum wheat landraces (LR) with a potential use in breeding programs for gluten strength enhancement, the allelic combinations present at five glutenin loci were determined ...