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Implementation of a quality by design approach in the potato chips frying process
(Elsevier, 2019-04-29)
The purpose of the article is to implement a holistic concept namely Quality by Design (QbD) approach for assessment of deep frying of potatoes chips. Critical quality attributes (CQAs), critical process ...
Evaluation of potential nirs to predict pastures nutritive value
(Springer, 2013-05-22)
This paper describes the capability of near infra-reflectance (NIRS) to predict the nutritional quality of pastures
from southern Chile (39°-40°S). A Fourier transformed near-infrared (FT-NIR) method ...
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
(Elsevier, 2018-11-10)
This research work evaluates the feasibility of a smartphone-based spectrometer (740–1070 nm) for salted minced meat composition diagnostics at industrial scale. A commercially available smartphone-based ...