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Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds 

Panea, Begoña; Olleta, José Luis; Sañudo, Carlos; Campo, María del Mar; Oliver, María Angels; Gispert, Marina; Serra, Xavier; Renand, Gilles; Oliván, María del Carmen; Jabet, Sylvie; García, Susana; López, Montaña; Izquierdo, Mercedes; García‐Cachán, María Dolores; Quintanilla, Raquel; Piedrafita, Jesús (Journal of Texture Studies, 2018-06-23)
In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...


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AuthorCampo, María del Mar (1)García, Susana (1)García‐Cachán, María Dolores (1)Gispert, Marina (1)Izquierdo, Mercedes (1)Jabet, Sylvie (1)López, Montaña (1)Oliver, María Angels (1)Oliván, María del Carmen (1)Olleta, José Luis (1)... Show moreSubject
636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics (1)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)... Show moreArea
Indústries Alimentàries (1)
Producció Animal (1)Program
Genètica i Millora Animal (1)
Qualitat del Producte (1)Tecnologia Alimentària (1)Issue Date
2018 (1)
Grant agreement numberEC/FP4-FAIR/FAIR950702/EU/CHARACTERIZATION AND ASSESSMENT OF GENETIC APTITUDES OF EUROPEAN LOCAL BEEF CATTLE BREEDS FOR PRODUCING QUALITY MEAT/ (1)AvailabilityOpen access (1)Document versionAccepted version (1)


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