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Deep learning in agriculture: A survey
(Computers and Electronics in Agriculture, 2018-02-22)
Deep learning constitutes a recent, modern technique for image processing and data analysis, with promising results and large potential. As deep learning has been successfully applied in various domains, ...
Short- and long-term effects on growth and expression patterns in response to incubation temperatures in Senegalese sole
(Aquaculture, 2018-05-25)
In this study, the short- and long-term effects of embryo incubation temperatures (16, 18 and 20 °C) on development and growth of the flatfish Senegalese sole (Solea senegalensis) was determined by ...
The rise of blockchain technology in agriculture and food supply chains
(Trends in Food Science and Technology, 2019-07-30)
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the ...
Gamete quality and management for in vitro fertilisation in meagre (Argyrosomus regius)
(Aquaculture, 2019-05-14)
The aquaculture of meagre (Argyrosomus regius) requires methods for the control of reproduction that enable the production of families from specific individuals for selective breeding programs. We ...
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
(The Journal of Nutritional Biochemistry, 2020-04-24)
As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity between human and porcine physiology. For ...
The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis and Lippia citriodora in gilthead seabream (Sparus aurata)
(Aquaculture, 2020-03-29)
In the present study, we evaluated the effects of a medicinal plant leaf extract (MPLE; 10%, ursolic acid, 3% other triterpenic compounds; 2% verbascoside and < 1% polyphenols) obtained from Lippia ...
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Agribusiness, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Agricultural soil organic carbon stocks in the north-eastern Iberian Peninsula: Drivers and spatial variability
(Science of the Total Environment, 2019-02-22)
Estimating soil organic carbon (SOC) stocks under agriculture, assessing the importance of their drivers and understanding the spatial distribution of SOC stocks are crucial to predicting possible future ...
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
(Food and Chemical Toxicology, 2019-04-28)
This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins ...
Metabolome and proteome changes in skeletal muscle and blood of pre-weaning calves fed leucine and threonine supplemented diets
(Journal of Proteomics, 2020-02-03)
In pre-weaning calves, both leucine and threonine play important roles in growth and muscle metabolism. In this study, metabolomics, proteomics and clinical chemistry were used to assess the effects of ...