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Update and review of control options for Campylobacter in broilers at primary production
(Wiley Open Access, 2020-04-30)
The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm ...
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020-03-13)
The aromatic metabolites derived from yeast metabolism determine the characteristicsof aroma and taste in wines, so they are considered of great industrial interest. Volatile estersrepresent the most ...
Ontogeny of the digestive enzyme activity of the Amazonian pimelodid catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2019-01-30)
The aim of the study was to evaluate the functional ontogeny of the digestive system of Pseudoplatystoma punctifer through the analysis of the activity of the main intestinal (alkaline phosphatase, ...
Horticultural performance of ‘Marinada’ and ‘Vairo’ almond cultivars grown on a genetically diverse set of rootstocks
(Elsevier, 2019-06-14)
Evolution of almond planted area and production has been mainly due to the arrival of new cultivars and rootstocks that have contributed to improve agronomic characters such as yield, precocity and ...
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
(Elsevier, 2019-10-23)
Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ...
Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
(Elsevier, 2023-05-20)
Computer simulation models were used to study radiofrequency heating of liquid foods moving on a conveyor belt between staggered-through field electrodes of non-uniform electric field distribution. ...
Instrumental texture analysis on the surface of dry-cured ham to define the end of the process
(Elsevier, 2020-10-06)
The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ...
Transmission of antimicrobial resistance (AMR) during animal transport
(Wiley Open Access, 2022-10-25)
The transmission of antimicrobial resistance (AMR) between food-producing animals (poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to other farms or to the ...
Assessing the variability in transmission of bovine tuberculosis within Spanish cattle herds
(Elsevier, 2018-01-31)
In Spain, despite years of efforts to eradicate bovine tuberculosis (bTB), the disease is still endemic, with some
areas of high prevalence. In this context, the surveillance and control plans may need ...
Earwig Releases Provide Accumulative Biological Control of the Woolly Apple Aphid over the Years
(MDPI, 2023-11-18)
Nature-based solutions, such as biological control, can strongly contribute to reducing the
use of plant protection products. In our study, we assessed the effect of augmentative releases of
the ...