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Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit
(Wiley, 2017-09-30)
BACKGROUND:Bacillus amyloliquefaciensstrain CPA-8 has been described as an effective biocontrol agent to control brownrot in stone fruit for both preharvest and postharvest applications. However, no ...
Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies
(Springer Nature, 2020-10-01)
Infections by the fungus Monilinia laxa, the main cause of brown rot in Europe, result in considerable losses of stone
fruit. Herein, we present a comprehensive transcriptomic approach to unravel ...
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
(Elsevier, 2022-06-27)
Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ...
Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction
(Frontiers Media, 2021-09-08)
The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors. The effect of temperature ...
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
(Taylor and Francis, 2022-09-08)
Abiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two ...
Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
(Elsevier, 2022-12-06)
The most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective ...