Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters
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Publication date
2026-02-20ISSN
2073-4395
Abstract
Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce. This study analyses different phenological, morphological, physiological, agronomic and productive parameters to evaluate water stress tolerance in six late-blooming
almond cultivars widely grown in Spain (‘Ferragnès’, ’Francolí’, ‘Masbovera’, ‘Glorieta’,
’Guara’ and ‘Lauranne’). Two different plots were analysed: one under regulated deficit
irrigation, at Les Borges Blanques, Lleida, with a water deficit (146.2 mm/year) and the
other under rainfed conditions, at Mas Bové, Constantí, Tarragona, with a water deficit
(284.5 mm/year). Parameters, including an increase in canopy volume, leaf-to-air thermal
gradient, and slope between leaf water potential and level of leaf saturation, have proven
to be good indicators of resistance to water stress. Yield variation and leaf temperature variation between rainfed and irrigated conditions also perform quite well. An assessment of
leaf chlorophyll content, measured using SPAD-502, suggested the presence of a collateral
effect resulting from the opacity of the biomass, as well as to chlorophyll-related cuticular
colouring. Finally, under the experimental conditions, ‘Guara’ and ‘Masbovera’ proved
the most resistant cultivars; ‘Glorieta’ and ‘Francolí’ exhibited an intermediate level, and
‘Lauranne’ and ‘Ferragnès’ were the least resistant cultivars.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
633 - Field crops and their production
Pages
22
Publisher
MDPI
Is part of
Agronomy
Grant agreement number
INIA/ /RTA04-030/ES/Mejora de variedades de almendro y pistachero/
Program
Fructicultura
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This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3583]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/


