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Número total de visitas
| Visualizaciones | |
|---|---|
| Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation | 455 |
Visitas al mes
| diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | |
|---|---|---|---|---|---|---|---|
| Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation | 12 | 22 | 8 | 14 | 7 | 19 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Diarte_Insights_2019.pdf | 7 |
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