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dc.contributor.authorLindo-García, Violeta
dc.contributor.authorMuñoz, Paula
dc.contributor.authorLarrigaudière, Christian
dc.contributor.authorMunné-Bosch, Sergi
dc.contributor.authorGiné-Bordonaba, Jordi
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2019-12-24T12:06:56Z
dc.date.issued2019-11-21
dc.identifier.citationLindo-García, Violeta, Paula Muñoz, Christian Larrigaudière, Sergi Munné-Bosch, and Jordi Giné-Bordonaba. 2020. "Interplay Between Hormones And Assimilates During Pear Development And Ripening And Its Relationship With The Fruit Postharvest Behaviour". Plant Science 291: 110339. Elsevier BV. doi:10.1016/j.plantsci.2019.110339.ca
dc.identifier.issn0168-9452ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/608
dc.description.abstractThe ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and development that remain largely unknown. To gain further knowledge on these events, changes in the content of sugars, acids, major hormones and ethylene precursors or related enzymes were studied in two pear varieties (‘Blanquilla’ and ‘Conference’) with known differences in their postharvest ripening behaviour. In both cultivars, low contents of abscisic acid (ABA) seemed to be a prerequisite to initiate on-tree fruit ripening including sugar accumulation and softening. In ‘Blanquilla’ pears, the enhanced potential to produce ethylene and thereby to ripen upon harvest was associated to a late increase in ABA content paralleled by an accumulation of indole 3-acetic acid (IAA). In turn, the inability of ‘Conference’ fruit to produce ethylene upon harvest appeared to be related to a coordinated action of gibberellins (more specifically GA1), salicylic acid (SA) and jasmonic acid (JA), which remained at high concentrations during the latest phases of fruit growth. Collectively, our results highlight that a complex hormonal cross-talk during the development and on-tree ripening of pear fruit may finally determine the ability of the fruit to ripen upon harvest.ca
dc.format.extent37ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofPlant Scienceca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleInterplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviourca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/embargoedAccess
dc.date.embargoEnd2021-11-20T01:00:00Z
dc.embargo.terms24 mesosca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1016/j.plantsci.2019.110339ca
dc.contributor.groupPostcollitaca


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