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dc.contributor.authorVichi, Stefania
dc.contributor.authorTres, Alba
dc.contributor.authorQuintanilla‐Casas, Beatriz
dc.contributor.authorBustamante, Julen
dc.contributor.authorGuardiola, Francesc
dc.contributor.authorMartí, Esteve
dc.contributor.authorHermoso, Juan F.
dc.contributor.authorNinot, Antonia
dc.contributor.authorRomero, Agustí
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2020-01-07T08:41:31Z
dc.date.available2020-01-07T08:41:31Z
dc.date.issued2019-01-01
dc.identifier.citationVichi, Stefania, Alba Tres, Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Esteve Martí, Juan F. Hermoso, Antonia Ninot, and Agustí Romero. 2019. "Catalan Virgin Olive Oil Protected Designations Of Origin: Physicochemical And Major Sensory Attributes". European Journal Of Lipid Science And Technology 121 (3): 1800130. Wiley. doi:10.1002/ejlt.201800130.ca
dc.identifier.issn1438-7697ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/614
dc.description.abstractCatalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique pedoclimatic conditions and traditional olive cultivars that are briefly reviewed in the present manuscript. In addition to the compliance with quality standards fixed by product specifications, EVOOs show singular and distinctive composition and sensory profiles. With the aim to describe the characteristics of Catalan EVOOs, their sensory and analytical traits are reviewed with the support of data collected between 2009 and 2017 in more than 42 milling facilities from the five Catalan PDOs, within the frame of official surveys launched by the Catalan Government.ca
dc.format.extent30ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofEuropean Journal of Lipid Science and Technologyca
dc.titleCatalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versionpostprintca
dc.embargo.terms12 mesosca
dc.relation.projectIDFEDER/ /COMRDI‐15‐1‐0035/EU/Authentication, traceability and food safety of Catalan agri-food products for a better detection of food fraud/AUTENFOODca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1002/ejlt.201800130ca
dc.contributor.groupFructiculturaca


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