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dc.contributor.authorTarradas, Joan
dc.contributor.authorTous, Núria
dc.contributor.authorEsteve‐Garcia, Enric
dc.contributor.authorBrufau, Joaquim
dc.contributor.otherProducció Animalca
dc.date.accessioned2020-02-06T16:52:07Z
dc.date.available2020-02-06T16:52:07Z
dc.date.issued2020-01-21
dc.identifier.citationTarradas, Joan, Núria Tous, Enric Esteve-Garcia, and Joaquim Brufau. 2020. "The Control Of Intestinal Inflammation: A Major Objective In The Research Of Probiotic Strains As Alternatives To Antibiotic Growth Promoters In Poultry". Microorganisms 8 (2): 148. MDPI AG. doi:10.3390/microorganisms8020148.ca
dc.identifier.issn2076-2607ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/621
dc.description.abstractThe reduction of antimicrobial resistance is a major challenge for the scientific community. In a few decades, infections by resistant bacteria are forecasted to be the main cause of death in the world. The withdrawal of antibiotics as growth promoters and their preventive use in animal production is essential to avoid these resistances, but this may impair productivity and health due to the increase in gut inflammation. This reduction in productivity aggravates the problem of increasing meat demand in developing countries and limits the availability of raw materials. Probiotics are promising products to address this challenge due to their beneficial effects on microbiota composition, mucosal barrier integrity, and immune system to control inflammation. Although many modes of action have been demonstrated, the scientific community is not able to describe the specific effects that a probiotic should induce on the host to maximize both productivity and animal health. First, it may be necessary to define what are the innate immune pathways acting in the gut that optimize productivity and health and to then investigate which probiotic strain is able to induce the specific effect needed. This review describes several gaps in the knowledge of host-microbiota-pathogen interaction and the related mechanisms involved in the inflammatory response not demonstrated yet in poultry.ca
dc.format.extent16ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofMicroorganismsca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe control of intestinal inflammation: A major objective in the research of probiotic strains as alternatives to antibiotic growth promoters in poultryca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMICIU/Programa Estatal de I+D+I orientada a los retos de la Sociedad/RTI2018-098090-A-I00/ES/EVALUACION DE LOS EFECTOS INMUNOMODULADORES INDUCIDOS POR CEPAS PROBIOTICAS (COMO ALTERNATIVA A LOS ANTIBIOTICOS) SOBRE LOS MECANISMOS REGULADORES DE INFLAMACION Y TOLERANCIA/ca
dc.subject.udc636ca
dc.identifier.doihttps://doi.org/10.3390/microorganisms8020148ca
dc.contributor.groupNutrició Animalca


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