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dc.contributor.authorKoven, W.
dc.contributor.authorGisbert, E.
dc.contributor.authorMeiri-Ashkenazi, I.
dc.contributor.authorNixon, O.
dc.contributor.authorIsraeli, D.
dc.contributor.authorTandler, A.
dc.contributor.authorNolasco Soria, H.
dc.contributor.authorSolovyev, M.M.
dc.contributor.authorRosenfeld, H.
dc.contributor.otherProducció Animalca
dc.date.accessioned2020-02-12T10:42:17Z
dc.date.issued2019-12-11
dc.identifier.citationKoven, W., E. Gisbert, I. Meiri-Ashkenazi, O. Nixon, D. Israeli, A. Tandler, H. Nolasco Soria, M.M. Solovyev, and H. Rosenfeld. 2020. "The Effect Of Weaning Diet Type On Grey Mullet (Mugil Cephalus) Juvenile Performance During The Trophic Shift From Carnivory To Omnivory". Aquaculture 518: 734848. Elsevier BV. doi:10.1016/j.aquaculture.2019.734848.ca
dc.identifier.issn0044-8486ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/623
dc.description.abstractIn captive grey mullet (Mugil cephalus) juveniles, the weaning stage overlaps the period where there are changes in the ontogeny of digestive enzymes as the fry transit from carnivory to omnivory. The aim of this study was to evaluate growth, survival, weight distribution and the activity of pancreatic and brush border digestive enzymes when fry are fed a carnivorous, herbivorous or omnivorous weaning diet. Fifteen 17-L aquaria in a flow through system with 40‰, UV treated, temperature (24.5 ± 0.5 °C) controlled seawater were stocked with eighty-five 23 dph grey mullet larvae per aquarium. This allowed the testing of three weaning dietary treatments, differing in their protein and carbohydrate content, in 5 replicate aquaria per treatment from 24 to 53 dph. Diet 1 was the dried macroalgal species Ulva lactuca and was designated as a low protein: high carbohydrate herbivorous diet. Diet 2 was a commercial microencapsulated starter feed designated as a high protein: low carbohydrate carnivorous diet. Diet 3 was a 1:1 ww mixture of diets 1 and diet 2 representing an omnivorous feeding regime. The average final weight of the omnivorous feeding fish was significantly (P < .05) higher (203.9 ± 10.0 mg dry weight, dw) than their carnivorous (163.3 ± 7.1 mg dw) and herbivorous feeding (111.8 ± 14.0 mg dw) cohorts. The population of fish fed the herbivorous diet demonstrated a significantly (P = .02) higher percentage of smaller fish (<100 mg) than the omnivorous and carnivorous feeding fish. In contrast, there was a markedly (P = .008 and P = .001) higher percentage of larger (200–400 mg) fish from the carnivorous and omnivorous treatments, respectively, than fish fed the herbivorous diet. Pancreatic α-amylase, alkaline protease and trypsin activity significantly rose when dietary carbohydrate increased, whereas chymotrypsin and lipase activities were independent of the type of diet (P > .05). The activity levels of brush border alkaline phosphatase and intracellular leucine alanine peptidase were similar in grey mullet fry fed the carnivorous and omnivorous diets, but were higher than those in fish fed the herbivorous diet (P < .05). The intestinal maturation index exhibited the highest and lowest values in mullet fry fed the carnivorous and herbivorous diets, respectively, whereas those from the omnivorous group showed intermediate values (P = .03). This study broadly suggests that aquaculture feeds for juvenile grey mullet should be designed for omnivorous feeding habits.ca
dc.format.extent27ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofAquacultureca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThe effect of weaning diet type on grey mullet (Mugil cephalus) juvenile performance during the trophic shift from carnivory to omnivoryca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/embargoedAccess
dc.date.embargoEnd2021-12-10T01:00:00Z
dc.embargo.terms24 mesosca
dc.relation.projectIDEC/FP7/603121/EU/Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFYca
dc.subject.udc639ca
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2019.734848ca
dc.contributor.groupAqüiculturaca


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