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dc.contributor.authorGarcía-Gudiño, Javier
dc.contributor.authorMonteiro, Alessandra N.T.R.
dc.contributor.authorEspagnol, Sandrine
dc.contributor.authorBlanco-Penedo, Isabel
dc.contributor.authorGarcia-Launay, Florence
dc.contributor.otherProducció Animalca
dc.date.accessioned2020-02-12T11:27:39Z
dc.date.available2020-02-12T11:27:39Z
dc.date.issued2020-01-15
dc.identifier.citationGarcía-Gudiño, Javier, Alessandra N. T. R. Monteiro, Sandrine Espagnol, Isabel Blanco-Penedo, and Florence Garcia-Launay. 2020. "Life Cycle Assessment Of Iberian Traditional Pig Production System In Spain". Sustainability 12 (2): 627. MDPI AG. doi:10.3390/su12020627.ca
dc.identifier.issn2071-1050ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/625
dc.description.abstractTraditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems through Life Cycle Assessment. Environmental impacts were analysed per kilogram of live weight at farm gate. Iberian pig production in montanera had the lowest impacts for climate change (CC), acidification (AC), eutrophication (EU) and cumulative energy demand (CED), being 3.4 kg CO2 eq, 0.091 molc H+ eq, 0.046 kg PO43− eq, and 20.7 MJ, respectively, due to the strict use of natural resources (acorns and grass) during the fattening period. As Iberian farms had a greater dependence on compound feed in cebo campo, environmental impacts on CC, AC, EU and CED were 22, 17, 95 and 28% higher, respectively, than with montanera. For land occupation (LO), however, cebo campo had a lower impact (31.6 m2·year) than montanera (43.0 m2·year) system. Traditional Iberian pig production systems have environmental impacts higher than conventional systems studied in literature but are similar to other traditional systems. Based on the present assessment, it is necessary to account for the contribution of emissions resulting from the consumption of natural resources to avoid the underestimation of environmental impacts.ca
dc.format.extent1-18ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofSustainabilityca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleLife Cycle Assessment of Iberian Traditional Pig Production System in Spainca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versionreprintca
dc.embargo.termscapca
dc.relation.projectIDINIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00063-C03-02/ES/Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable/ca
dc.subject.udc636ca
dc.identifier.doihttps://doi.org/10.3390/su12020627ca
dc.contributor.groupBenestar Animal (GE)ca


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