Show simple item record

dc.contributor.authorPrado, Patricia
dc.contributor.authorCarrasco, Noelia
dc.contributor.authorCatanese, Gaetano
dc.contributor.authorGrau, Amalia
dc.contributor.authorCabanes, Pep
dc.contributor.authorCarella, Francesca
dc.contributor.authorGarcía-March, Jose Rafael
dc.contributor.authorTena, José
dc.contributor.authorRoque, Ana
dc.contributor.authorBertomeu, Edgar
dc.contributor.authorGras, Noelia
dc.contributor.authorCaiola, Nuno
dc.contributor.authorFurones, M. Dolors
dc.contributor.authorAndree, Karl B.
dc.contributor.otherProducció Animalca
dc.contributor.otherAgrosistemes i Medi Ambientca
dc.date.accessioned2020-02-12T13:20:48Z
dc.date.issued2019-12-20
dc.identifier.citationPrado, Patricia, Noelia Carrasco, Gaetano Catanese, Amalia Grau, Pep Cabanes, Francesca Carella, and Jose Rafael García-March et al. 2020. "Presence Of Vibrio Mediterranei Associated To Major Mortality In Stabled Individuals Of Pinna Nobilis L.". Aquaculture 519: 734899. Elsevier BV. doi:10.1016/j.aquaculture.2019.734899.ca
dc.identifier.issn0044-8486ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/627
dc.description.abstractA major epizootic event attributed to Haplosporidium pinnae leading to 100% mortality of Pinna nobilis L. populations along Mediterranean coastlines started in the fall of 2016. As a result, a project to rescue 221 adult individuals of the endangered pen shell, Pinna nobilis was conducted in November 2017 in the two areas of the Spanish coast where the species was still abundant and apparently free from infection by H. pinnae: Port Lligat in the Costa Brava, and the Alfacs Bay in the Ebro Delta. For biosecurity reasons, the 106 individuals from the Ebro Delta were stabled at the IRTA facilities located next to Alfacs Bay, whereas the 115 individuals from Port Lligat were stabled in different institutions throughout the Spanish territory. Initial biopsies showed that individuals from the Ebro Delta were free of the parasite, whereas most individuals from Port Lligat were already parasitized and died in the following months. Individuals at IRTA were hold in five tanks and fed ca. 4% of their dry weight with a mix of three species of phytoplankton and fine riverine sediments (13% OM). Seawater was filtered through 10, 5 and 1 μm to ensure the absence of the parasite and disinfected with UV light. No individuals died during the 4 initial months of captivity, but two died in April–May at temperatures from 17 to 19 °C. A peak of mortalities occurred during the summer months and early fall (53%) with maximums coinciding with temperatures above 25 °C. Individuals were again analyzed by PCR and histology for the presence of H. pinnae, Mycobacteria sp., and other locally important pathogens of commercial bivalves (Vibrio splendidus, V. aestuarianus and Herpesvirus OsHV-1 microVar), and therefore considered as potential pathogens of pen shells. However, with the exception of 3 individuals that were positive for Mycobacteria sp., results were all negative for the studied pathogens. Microbiological culture and isolation of bacteria from three moribund individuals, sacrificed for study purposes, showed V. mediterranei as the dominant species, and further PCR analyses confirmed the presence of the bacterium in ten deceased individuals. Overall, our results suggest the V. mediterranei is an opportunistic pathogen of stabled individuals possibly subjected to stress from captivity, and that antibiotic treatment (Florfenicol) combined with vitamins and mineral supplementation and reduction of water temperature (15 to 18 °C), can be used to mitigate (not to eradicate) the disease. Further research is needed to determine diets and stabling conditions that minimize captivity stress and prevent the emergence of the disease.ca
dc.format.extent40ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofAquacultureca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePresence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versionpostprintca
dc.rights.accessLevelinfo:eu-repo/semantics/embargoedAccess
dc.date.embargoEnd2021-12-19T01:00:00Z
dc.embargo.terms24 mesosca
dc.relation.projectIDINIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/E-RTA2015-00004-00-00/ES/Gestión sanitaria integrada de las enfermedades emergentes de bivalvos con interés comercial en el Mediterráneo español/EMERGERca
dc.subject.udc574ca
dc.subject.udc639ca
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2019.734899ca
dc.contributor.groupAigües Marines i Continentalsca
dc.contributor.groupAqüiculturaca


Files in this item

This document contains embargoed files until 2021-12-19

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/