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|---|---|
| Instrumental texture analysis on the surface of dry-cured ham to define the end of the process | 1687 |
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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Instrumental texture analysis on the surface of dry-cured ham to define the end of the process | 14 | 26 | 24 | 8 | 6 | 5 | 0 |
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| Fulladosa_Instrumental_2020.pdf | 6 |
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