Listando por autor/a "6853d39a-e23e-4aef-acb2-df16fd1e590f"
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Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)
Zudaire, Lorena; Viñas, Inmaculada; Abadias, Maribel; Simó, Joan; Aguiló-Aguayo, Ingrid (LWT - Food Science and Technology, 2018-05-04) PostcollitaCalçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts with economic importance in Spain. The effect of sodium hypochlorite, peroxyacetic acid and mild heat treatment ... -
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
Iglesias, María Belén; López, María Luisa; Echeverría, Gemma; Viñas, Inmaculada; Zudaire, Lorena; Abadias, Maribel (Food Microbiology, 2018-04-27) PostcollitaThe application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol ... -
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
Prieto-Santiago, Virginia; Aguiló-Aguayo, Ingrid; Ortiz-Solà, Jordi; Anguera, Marina; Abadias, Maribel (Foods, 2024-01-22) PostcollitaDue to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study ...