Hazelnut production and prospects in Spain
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Fecha de publicación
2019-12-25ISSN
2667-7571
Resumen
For many years, Spain was the fourth largest hazelnut producer worldwide, after Turkey, Italy and the USA. However, Spanish production currently occupies the tenth place with 10,500 t in 2017, due to the reduction of land used for cultivation, coupled with the growing importance of other producing countries: Azerbaijan, China, Georgia, Chile, Iran and France. In Europe, with 16% of world hazelnut production, in 2017, Italy is the main producer country (81%), followed by France and Spain, producing 6,7% and 6,5%, respectively. The hazelnut tree (Corylus avellana L.) grows wild in Spain. In 2017, the total cultivated area dedicated to this species was 12,806 ha, mainly (82%) concentrated in Tarragona, southern Catalonia. Finally, it is worth highlighting the sector's great investment in fruit processing technology. Currently, the main cooperatives offer semi-finished products to many European chocolate industries and have their own production of roasted products, in shell and flour, for direct sale.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
English
Materias (CDU)
663/664 - Alimentos y nutrición. Enología. Aceites. Grasas
Páginas
10
Publicado por
International Journal of Anatolia Agricultural Engineering Sciences
Publicado en
International Journal of Anatolia Agricultural Engineering - Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi
Citación
Rovira, Mercè, Agustí Romero, and Ignasi Batlle. 2019. "Hazelnut Production And Prospects In Spain". Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi 1 (5): 86-95. https://dergipark.org.tr/tr/pub/uazimder/issue/51011/665923.
Program
Fructicultura
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