Future-Proofing Dietary Pea Starch
View/Open
Publication date
2021-08-28ISSN
2692-1944
Document Type
Article
Document version
Accepted version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
6
Publisher
American Chemical Society
Is part of
ACS Food Science & Technology
Citation
Martinez, Mario M., and Fatma Boukid. 2021. "Future-Proofing Dietary Pea Starch". 2021. ACS Food Science & Technology 1: 1371-1372. doi:10.1021/acsfoodscitech.1c00219.
Program
Funcionalitat i Seguretat Alimentària
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [2805]
Rights
Copyright © 2021, American Chemical Society