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dc.contributor.authorEFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.authorKoutsoumanis, Konstantinos
dc.contributor.authorAllende, Ana
dc.contributor.authorAlvarez-Ordóñez, Avelino
dc.contributor.authorBolton, Declan
dc.contributor.authorBover-Cid, Sara
dc.contributor.authorChemaly, Marianne
dc.contributor.authorDavies, Robert
dc.contributor.authorDe Cesare, Alessandra
dc.contributor.authorHerman, Lieve
dc.contributor.authorHilbert, Friederike
dc.contributor.authorLindqvist, Roland
dc.contributor.authorNauta, Maarten
dc.contributor.authorRu, Giuseppe
dc.contributor.authorSimmons, Marion
dc.contributor.authorSkandamis, Panagiotis
dc.contributor.authorSuffredini, Elisabetta
dc.contributor.authorAndersson, Dan I
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorBengtsson-Palme, Johan
dc.contributor.authorBouchard, Damien
dc.contributor.authorFerran, Aude
dc.contributor.authorKouba, Maryline
dc.contributor.authorLópez Puente, Secundino
dc.contributor.authorLópez-Alonso, Marta
dc.contributor.authorNielsen, Søren Saxmose
dc.contributor.authorPechová, Alena
dc.contributor.authorPetkova, Mariana
dc.contributor.authorGirault, Sebastien
dc.contributor.authorBroglia, Alessandro
dc.contributor.authorGuerra, Beatriz
dc.contributor.authorInnocenti, Matteo Lorenzo
dc.contributor.authorLiébana, Ernesto
dc.contributor.authorLópez-Gálvez, Gloria
dc.contributor.authorManini, Paola
dc.contributor.authorStella, Pietro
dc.contributor.authorPeixe, Luisa
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2022-01-20T14:54:05Z
dc.date.available2022-01-20T14:54:05Z
dc.date.issued2021-10-26
dc.identifier.citationKoutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 1: Methodology, General Data Gaps And Uncertainties". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6852.ca
dc.identifier.issn1831-4732ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1504
dc.description.abstractThe European Commission requested EFSA to assess, in collaboration with EMA, the specific concentrations of antimicrobials resulting from cross-contamination in non-target feed for food-producing animals below which there would not be an effect on the emergence of, and/or selection for, resistance in microbial agents relevant for human and animal health, as well as the levels of the antimicrobials which could have a growth promotion/increase yield effect. The assessment was performed for 24 antimicrobial active substances, as specified in the mandate. This scientific opinion describes the methodology used, and the main associated data gaps and uncertainties. To estimate the antimicrobial levels in the non-target feed that would not result in emergence of, and/or selection for, resistance, a model was developed. This ‘Feed Antimicrobial Resistance Selection Concentration’ (FARSC) model is based on the minimal selective concentration (MSC), or the predicted MSC (PMSC) if MSC for the most susceptible bacterial species is unavailable, the fraction of antimicrobial dose available for exposure to microorganisms in the large intestine or rumen (considering pharmacokinetic parameters), the daily faecal output or rumen volume and the daily feed intake. Currently, lack of data prevents the establishment of PMSC and/or FARSC for several antimicrobials and animal species. To address growth promotion, data from an extensive literature search were used. Specific assessments of the different substances grouped by antimicrobial classes are addressed in separate scientific opinions. General conclusions and recommendations were made.ca
dc.format.extent57ca
dc.language.isoengca
dc.publisherWiley Open Accessca
dc.relation.ispartofEFSA Journalca
dc.rightsAttribution-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.titleMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertaintiesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6852ca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriaca


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Attribution-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nd/4.0/
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