Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
Visualitza/Obre
Aquest document conté fitxers embargats fins el dia 26-06-2024
Autor/a
Vall-llaura, Núria
Data de publicació
2022-06-27ISSN
0925-5214
Resum
Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, we aimed to reveal the most relevant VOCs that participate either in resistance or susceptibility to Monilinia laxa in nectarines. To this aim, we analyzed the VOCs emitted by two developmental stages (immature, one month before harvest; mature, commercial harvest) of two nectarine cultivars, with different susceptibility to M. laxa. Furthermore, we also determined the VOCs profile of M. laxa grown in in vitro culture media based on peach juice. Results elucidated 34 VOCs whose production pattern was different among samples (control and inoculated of both stages and cultivars), being 13 VOCs also emitted by M. laxa culture. A hierarchical analysis and a multivariate analysis exhibited the variations in the VOCs profile of all samples according to their susceptibility to M. laxa, and the suitability of the model to predict the M. laxa disease (91.94% of the total variation). In general, results highlighted i) a group of VOCs, positively correlated with M. laxa disease, that were emitted by visual M. laxa symptomatic tissues (e.g., aldehyde (E,E)− 2,6-nonadienal) and also by M. laxa itself (e.g., terpenoids alpha-muurolene and (E)-beta-ionone), and ii) a group of VOCs, negatively correlated with brown rot disease, that were emitted by tissues with no visual M. laxa symptoms (e.g., ketone butyrolactone and aldehyde (E)− 2-decenal) and also by M. laxa itself (e.g., aldehyde decanal), suggesting an antifungal role of these compounds. Therefore, this study provides putative potential VOCs that not only will help to improve the knowledge of brown rot development on nectarines, but also provides target volatiles that may serve as potential brown rot control compounds
Tipus de document
Article
Versió del document
Versió acceptada
Llengua
Anglès
Matèries (CDU)
663/664 - Aliments i nutrició. Enologia. Olis. Greixos
Pàgines
34
Publicat per
Elsevier
Publicat a
Postharvest Biology and Technology
Citació
Balsells-Llauradó, Marta, Gemma Echeverría, Rosario Torres, Núria Vall-llaura, Neus Teixidó, and Josep Usall. 2022. "Emission Of Volatile Organic Compounds During Nectarine-Monilinia Laxa Interaction And Its Relationship With Fruit Susceptibility To Brown Rot". Postharvest Biology And Technology 192: 111997. doi:10.1016/j.postharvbio.2022.111997
Número de l'acord de la subvenció
MINECO/Programa Estatal de I+D+I orientada a los retos de la Sociedad/AGL2017-84389-C2-1-R/ES/PODREDUMBRE PARDA CAUSADA POR MONILINIA SPP. EN FRUTA DE HUESO: INTERACCION HUESPED-PATOGENO-AMBIENTE/
INIA-FEDER/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/CPD2016-0159/ES/Biotecnología y mejora genética de nuevas variedades vegetales/
Programa
Postcollita
Aquest element apareix en la col·lecció o col·leccions següent(s)
- ARTICLES CIENTÍFICS [2567]
Els següents fitxers sobre la llicència estan associats a aquest element:
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by-nc-nd/4.0/