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dc.contributor.authorGonzaga Santesteban, Luis
dc.contributor.authorRekarte, Isabel
dc.contributor.authorTorres, Nazareth
dc.contributor.authorGalar, Mónica
dc.contributor.authorVilla-Llop, Ana
dc.contributor.authorVisconti, Fernando
dc.contributor.authorIntrigliolo, Diego S.
dc.contributor.authorEscalona, José M.
dc.contributor.authorde Herralde, Felicidad
dc.contributor.authorMiranda, Carlos
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2023-10-10T08:49:34Z
dc.date.available2023-10-10T08:49:34Z
dc.date.issued2023-05-30
dc.identifier.citationSantesteban, Luis Gonzaga, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, and Carlos Miranda. 2023. “The Role of Rootstocks for Grape Growing Adaptation to Climate Change. Meta-Analysis of the Research Conducted in Spanish Viticulture.” OENO One 57(2): 283–290. doi:10.20870/oeno-one.2023.57.2.7439.ca
dc.identifier.issn2494-1271ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/2412
dc.description.abstractRootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a global idea, as results are usually published scattered. In this work, we re-examine previous research conducted in Spain on rootstock implications on vine agronomic performance through the performance of a meta-analysis (MA). As a result, we were able to integrate the information reported in 20 articles that included rootstock experimentation conducted with 36 different varieties and 47 different rootstocks, totalling 764 individual records. However, when the information was filtered before the meta-analysis, this number decreased to 312 records, for which rootstock Response Ratios (RR) were calculated. The characteristics conferred by the rootstock were more closely related to the rootstock itself, rather than to the characteristics of the Vitis sp. crossing used to create the rootstock. Several rootstocks were identified as more suitable for adapting to future climate change conditions, as far as they were able to moderate sugar accumulation and pH (161-49 C, 41-B MGt and 420A MGt). Meanwhile, 140 Ru and 5-BB were observed to provide high pH and sugar contents despite their high yield. In conclusion, despite being based on data from a single country, the meta-analysis was shown to be a useful tool for enhancing the value of previous research on rootstocks. Combining articles from both peer-reviewed and technical journals helped in the assessment of the implications of different rootstocks, although further steps should be taken to facilitate data integration (harmonisation of measurement and reporting procedures, open data repositories, etc).ca
dc.description.sponsorshipThis work has been carried out within the context of the WANUGRAPE 4.0 project (grant nos. PDC2021-121210-C21 and PDC2021-121210-C22) and UPGRAPE PID2021-123305OB-C32, funded by MCIN/AEI/10.13039/501100011033 and by the “European Union NextGenerationEU/PRTR”.ca
dc.format.extent8ca
dc.language.isoengca
dc.publisherInternational Viticulture and Enology Society (IVES)ca
dc.relation.ispartofOENO Oneca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleThe role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticultureca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMICINN/Programa Estatal de I+D+I orientada a los retos de la sociedad/PDC2021-121210-C21/ES/ /ca
dc.relation.projectIDMICINN/Programa Estatal de I+D+I orientada a los retos de la sociedad/PDC2021-121210-C22/ES/ /ca
dc.relation.projectIDMICINN/Programa Estatal para impulsar la investigación científico-técnica y su transferencia/PID2021-123305OB-C32/ES/ /ca
dc.subject.udc634ca
dc.identifier.doihttps://doi.org/10.20870/oeno-one.2023.57.2.7439ca
dc.contributor.groupFructiculturaca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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