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Metodologia del concurs de tast

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Author
Publication date
2025-03
URI http://hdl.handle.net/20.500.12327/3797
Document Type
Chapter or part of a book
Document version
Published version
Language
Spanish
Catalan
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
6
Publisher
Generalitat de Catalunya. DARPA
Is part of
Guia dels millors olis d’oliva verge extra de Catalunya
Recommended citation
Calvo, Ángels, Xavier Vicens, and Agustí Romero. 2025. Metodologia del concurs de tast. A: Guia dels millors olis d’oliva verge extra de Catalunya. Campanya 2024-2025. Barcelona: Generalitat de Catalunya. DARPA, 26-31
Program
Fructicultura
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Attribution-NonCommercial 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc/4.0/
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