Envíos recientes
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First damage caused by Chaetanaphothrips orchidii (Moulton) (Thysanoptera: Thripidae), orchid thrips, in citrus in Spain
(2017)Chaetanaphothrips orchidii (Moulton) (Thysanoptera: Thripidae), known as orchid thrips, citrus rust thrips or Anthurium thrips, is a species typical of tropical and subtropical areas that currently has ... -
Water scarcity management and agricultural production (What we can do to produce more with less water)
(2014)Crop seasonal sensitivity to water stress is concerned with how to control water stress levels to optimise yield or profitability. It deals with when we can reduce irrigation and impose moderate water ... -
Prediction of subcutaneous fatty acid composition from ham of CLA fed boars and gilts using a NIRS fiber optic probe
(2009)The aim of this work was the use of NIR technology by direct application of a fiber optic probe on back fat to analyze the fatty acid composition of CLA fed boars and gilts. 265 animals were fed 3 ... -
Religious Slaughter in Europe
(2008)Halal and Shechita slaughter were assessed in 135 European abattoirs. Shechita is carried out without stunning in all abattoirs, while 65% of cattle abattoirs, 50% small ruminants and 50% poultry abattoirs ... -
Efficacy of elevated levels of a Citrobacter braakii phytase in turkey poult diets
(2013-07)The efficacy of elevated levels of RONOZYME® HiPhos was assessed for turkey poults fed a low-P corn/SBM-based diet with an estimated 0.25% phytate -
An integrated approach for the assessment of HAB dynamics in two NW Mediterranean bays from a GEOHAB perspective
(2012)Alfacs and Fangar Bay in the Ebro Delta, NW Mediterranean are the major sites in Catalonia for shellfish cultivation. These bays are subject to occasional closures in shellfish harvesting due to ... -
Levels of PSP toxins in bivalves exposed to natural blooms of Alexandrium minutum in Catalan harbours
(2012)The development, validation, comparison and evaluation of analytical methods for marine toxins rely on the availability of toxic material. Within the project JACUMAR PSP, our interest is mainly focused ... -
Technologies de procédé et de contrôle pour réduire la teneur en sel du jambon sec et des saucissons
(2013)Dans certains pays européens, les produits carnés élaborés peuvent représenter près de 20% de la consommation journalière de sodium. De ce fait, les industries de la viande tentent de réduire la teneur ... -
Evaluation of susceptibility of pear and plum varieties and rootstocks to Ca. P. pyri and Ca. P. prunorum using Real-Time PCR
(2010)Real-time PCR was used to quantify phytoplasma concentration in fifty inoculated trees from five Prunus rootstocks and in forty-eight symptomatic pear and Japanese plum trees from orchards. Seasonal ... -
Evaluation of detection methods for Virus, Viroids and Phytoplasmas affecting pear and apple
(2010)The RT-PCR technique for the detection of apple stem grooving virus (ASGV), apple stem pitting virus (ASPV), apple chlorotic leaf spot virus (ACLSV), apple mosaic virus (ApMV) and pear blister canker ... -
Comportamiento de 24 progenies de nogal común (Juglans regia L.) para su uso en la producción de madera. Resultados hasta el sexto año de crecimiento
(2009-09)La selección de progenies de J. regia para su uso forestal es uno de los objetivos del programa de mejora emprendido en esta especie por el IRTA. Desde una primera fase de selección precoz en vivero, ... -
Comportamiento en plantación de nueve genotipos del género Pistacia para su uso forestal en condiciones de sequía estricta
(2009-09)La introducción de varios materiales del género Pistacia procedentes de diferentes partes del mundo se efectuó, en un principio, en el marco de un programa de mejora del pistachero de orientación frutícola ... -
Evaluación del comportamiento productivo de clones de Juglans sp. para la obtención de madera de calidad
(2009-09)Cada vez es mayor el interés por las plantaciones de frondosas con fines de producción de madera de calidad, debido principalmente a la búsqueda de nuevas alternativas productivas de mayor rentabilidad. ...