Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
Ver/Abrir
Autor/a
Ruggieri, Valentino
Calafiore, Roberta
Schettini, Carlo
Rigano, Maria Manuela
Olivieri, Fabrizio
Frusciante, Luigi
Barone, Amalia
Fecha de publicación
2019-01-08ISSN
2073-4395
Resumen
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies
highlighted that even small increases in temperature can alter the plant reproductive system, causing a
significant reduction in tomato yield. The aim of this study was to exploit the phenotypic and genomic
variations of a tomato landrace collection grown at high temperatures. Fifteen genotypes were
selected as the best performing in two experimental fields. The selection was based on six yield-related
traits, including flower earliness, number of flowers per inflorescence, fruit set, number of fruit per
plant, fruit weight and yield per plant. In order to identify markers targeting traits that could be highly
influenced by adverse climate conditions, such as flowering and fruit setting, an association mapping
approach was undertaken exploiting a tomato high-throughput genomic array. The phenotypic
variability observed allowed us to identify a total of 15 common markers associated with the studied
traits. In particular, the most relevant associations co-localized with genes involved in the floral
structure development, such as the style2.1 gene, or with genes directly involved in the response to
abiotic stresses. These promising candidate genes will be functionally validated and transferred to a
cultivated tomato to improve its performance under high temperatures.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
Inglés
Materias (CDU)
634 - Horticultura. Viticultura
Páginas
13
Publicado por
MDPI
Publicado en
Agronomy
Citación
Ruggieri, Valentino, Roberta Calafiore, Carlo Schettini, Maria Manuela Rigano, Fabrizio Olivieri, Luigi Frusciante, and Amalia Barone. 2019. "Exploiting Genetic And Genomic Resources To Enhance Heat-Tolerance In Tomatoes". Agronomy 9 (1): 22. MDPI AG. doi:10.3390/agronomy9010022.
Número del acuerdo de la subvención
EC/H2020/679796/EU/A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change/TomGem
EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE
Program
Genòmica i Biotecnologia
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