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Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
(Animal, 2022-02-16)The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from ... -
Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor)
(Foods, 2023-12-02)In recent years, insect meal has attracted increasing interest as an innovative protein source to replace fish meal in feed formulations due to its valuable nutritional profile. This research aimed to ... -
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
(Meat Science, 2020-11-22)Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of 108 loins (M. ... -
Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint
(Meat Science, 2023-03-28)Pork production has undergone a shift towards the rearing of entire male pigs, however, its meat might carry with the presence of boar taint and it would be considered “unfit for human consumption”. To ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(Meat Science, 2020-05-07)The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ... -
Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
(Animals, 2022-02-14)A common practice in Iberian pigs is the castration of both males and females, and it can be carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of this ... -
Consumers’ wine preferences in a changing scenario
(British Food Journal, 2018-01-01)Purpose: Important socioeconomic changes have been undergone due to the international economic crisis. In Catalonia (Spain), political changes towards independentism also occurred within the same ... -
Contamination of pig carcass with Salmonella enterica serovar Typhimurium monophasic variant 1,4[5],12:i:- originates mainly in live animals
(Science of the Total Environment, 2019-11-03)Pork is considered a major source of Salmonella Typhimurium infection in humans in the EU, including monophasic strains (mST). Widespread distribution of virulent serotypes such as monophasic variants ... -
Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Aquaculture, 2019-06-11)Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ... -
Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
(Revista Bio Ciencias, 2020-11-06)Currently European legislation ((EU) No. 546/2011) requires a rigorous risk assessment before registering a biological fungicide as a postharvest plant protection product for fruit, and before placing ... -
Control automatitzat del reg i la fertirrigació, a través de la interoperabilitat entre sistemes facilitada per l'IoT
(Dossier Tècnic, 2023, 121, Març, 14-17, 2023-03) -
El control biològic en els cultius hortícoles a Catalunya
(Dossier Tècnic, 2023, 122, Juny, 3-10, 2023-06) -
Control of Aculops lycopersici with the Predatory Mite Transeius montdorensis
(Insects, 2022-12-03)In this study, the predatory mite Transeius montdorensis (Acari, Phytoseiidae) was tested for the control of the tomato russet mite (TRM) Aculops lycopersici (Acari, Eriophyidae) in experiments with ... -
Control of biogenic amines in fermented sausages: role of starter cultures
(Frontiers in Microbiology, 2012-05)Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids ... -
Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
(Frontiers in Microbiology, 2022-09-30)Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the ... -
Control of Rhyzopertha dominica and Sitophilus zeamais in stored rice with different release rates of the larval parasitoid Anisopteromalus calandrae
(Entomologia Generalis, 2020-04-03)The presence of weevils is a concerning problem surrounding stored rice that is not well controlled with available pesticides, and alternative solutions are demanded nowadays by industry. The introduction ... -
Coordinated Regulation of Chromatophore Differentiation and Melanogenesis during the Ontogeny of Skin Pigmentation of Solea senegalensis (Kaup, 1858)
(PLoS ONE, 2013-05-09)Abnormal pigmentation of Senegalese sole has been described as one problem facing the full exploitation of its commercial production. To improve our understanding of flatfish pigmentation of this ... -
Copy Number Variation on ABCC2-DNMBP Loci Affects the Diversity and Composition of the Fecal Microbiota in Pigs
(Microbiology Spectrum, 2023-05-31)Genetic variation in the pig genome partially modulates the composition of porcine gut microbial communities. Previous studies have been focused on the association between single nucleotide polymorphisms ... -
Cork oak woodland land-cover types classification: a comparison between UAV sensed imagery and field survey
(International Journal of Remote Sensing (IJRS), 2020-07-29)This work assesses the use of aerial imagery for the vegetation cover characterization in cork oak woodlands. The study was conducted in a cork oak woodland in central Portugal during the summer of 2017. ... -
Corporate Sustainable Development. Revisiting the Relationship between Corporate Social Responsibility Dimensions
(Sustainable Development, 2017-10-30)With rising stakeholder concerns over sustainable development, corporate social responsibility (CSR) has become key for the business community, moving the business model beyond financial performance to ...