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dc.contributor.authorElGamal, Ramadan
dc.contributor.authorKishk, Sameh
dc.contributor.authorAl-Rejaie, Salim
dc.contributor.authorElMasry, Gamal
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2020-12-15T12:46:07Z
dc.date.available2022-11-28T23:45:20Z
dc.date.issued2020-11-28
dc.identifier.citationElGamal, Ramadan, Sameh Kishk, Salim Al-Rejaie, and Gamal ElMasry. 2020. "Incorporation Of A Solar Tracking System For Enhancing The Performance Of Solar Air Heaters In Drying Apple Slices". Renewable Energy. doi:10.1016/j.renene.2020.11.137.ca
dc.identifier.issn0960-1481ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1026
dc.description.abstractThe main aim of this study was to develop an integrated solar-tracking system to maximize the efficiency of solar heaters manufactured from recyclable aluminum cans (RAC) for optimum drying of apple slices. The results revealed that the thermal efficiency of the solar air heater incorporated with a tracking unit was significantly improved by about 45% compared with the conventional fixed heaters at all tested air flow rates. The highest thermal efficiency of 87.1% of the solar air heater equipped with a tracking unit was achieved at the highest air flow rate of 44 m3h-1. The highest moisture diffusivity (Deff) at the high levels of drying air temperature and flow rate and the highest value of Deff (5.43×10-10 m2s-1) was obtained in the dryer with a tracking system at the highest air flow rate of 44 m3h-1. The drying rate of apple slices under such a tracking module was considerably higher than that of either the traditional fixed system or the ambient sun drying.ca
dc.format.extent27ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofRenewable Energyca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleIncorporation of a solar tracking system for enhancing the performance of solar air heaters in drying apple slicesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDEC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHEREca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1016/j.renene.2020.11.137ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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