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dc.contributor.authorJin, Jing
dc.contributor.authorGao, Ling
dc.contributor.authorZhao, Lan
dc.contributor.authorGao, Zhong-shan
dc.contributor.authorLi, Xiong-wei
dc.contributor.authorXie, Han-bing
dc.contributor.authorNi, Jun-bei
dc.contributor.authorGan, Ke-xin
dc.contributor.authorWu, Shan-dong
dc.contributor.authorYe, Zheng-wen
dc.contributor.authorLuo, Jun
dc.contributor.authorCao, Ke
dc.contributor.authorMa, Rui-juan
dc.contributor.authorChen, Miao-jin
dc.contributor.authorArús, Pere
dc.contributor.authorVersteeg, Serge A.
dc.contributor.authorWang, Hui-ying
dc.contributor.authorLiu, Mei-ling
dc.contributor.authorJia, Hui-juan
dc.contributor.authorRee, Ronald
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2021-01-19T08:16:12Z
dc.date.available2021-01-19T08:16:12Z
dc.date.issued2019-11-11
dc.identifier.citationJin, Jing, Ling Gao, Lan Zhao, Zhong‐shan Gao, Xiong‐wei Li, Han‐bing Xie, Jun‐bei Ni, Ke‐xin Gan, Shan‐dong Wu, Zheng‐wen Ye, Jun Luo, Ke Cao, Rui‐juan Ma, Miao‐jin Chen, Pere Arús, Serge A. Versteeg, Hui‐ying Wang, Mei-ling Liu, Hui‐juan Jia, and Ronald van Ree. 2019. "Selection Of Pru P 3 Hypoallergenic Peach And Nectarine Varieties". Allergy 75 (5): 1256-1260. doi:10.1111/all.14102.ca
dc.identifier.issn1398-9995ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1054
dc.description.abstractTo the Editor, Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits.1 Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru p 4, Pru p 7, and Pru p 9 are involved.2, 3 Pru p 3 is the dominant allergen responsible for severe allergic reaction,4 and it is considered to be the primary sensitizer to other LTPs in Mediterranean and Central Europe.5 The levels of Pru p 3 differ between varieties.6 To date, measurement of Pru p 3 in a limited number of peach and nectarines from Spain, United States, and Italy has been reported.7 Significant variation of allergen concentration in processed foods containing peach has also been observed.8 The content of Pru p 3 of peach/nectarine determines the potential risk for peach allergic patients. China is the origin of peach with representative genetic diversity to be explored for hypoallergenic varieties.9 A core collection of 103 varieties cultivated in Jiaxing, Zhejiang Province were selected to represent this diversity, including 23 nectarines and 80 peach varieties (with fruit hair, round or flat, 77 cultivated, three wild) (Table S1). The soluble solid content (SSC), ripening date, and peach aroma intensity were recorded. Specific methods are detailed in the Supporting Information. Pru p 3 was quantified by ELISA based on our previous research.6ca
dc.format.extent16ca
dc.language.isoengca
dc.publisherJohn Wiley and Sonsca
dc.relation.ispartofAllergyca
dc.rightsCopyright © 2019 Wileyca
dc.titleSelection of Pru p 3 hypoallergenic peach and nectarine varietiesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.terms12 mesosca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1111/all.14102ca
dc.contributor.groupGenòmica i Biotecnologiaca


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