Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Leroy, Fredéric; Ayrmerich, Teresa; Champomier-Vergès, Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Mónica; Leroi, Françoise; Leroy, Sabine; Talon, Régine; Vogel, Rudi F.; Zagorec, Monique

dc.contributor.author	Leroy, Fredéric
dc.contributor.author	Ayrmerich, Teresa
dc.contributor.author	Champomier-Vergès, Marie-Christine
dc.contributor.author	Cocolin, Luca
dc.contributor.author	De Vuyst, Luc
dc.contributor.author	Flores, Mónica
dc.contributor.author	Leroi, Françoise
dc.contributor.author	Leroy, Sabine
dc.contributor.author	Talon, Régine
dc.contributor.author	Vogel, Rudi F.
dc.contributor.author	Zagorec, Monique
dc.contributor.other	Indústries Alimentàries	ca
dc.date.accessioned	2019-04-03T15:59:59Z
dc.date.available	2019-04-03T15:59:59Z
dc.date.issued	2018-02-05
dc.identifier.citation	Leroy, Frédéric, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, and Françoise Leroi et al. 2018. "Fermented Meats (And The Symptomatic Case Of The Flemish Food Pyramid): Are We Heading Towards The Vilification Of A Valuable Food Group?". International Journal Of Food Microbiology 274: 67-70. Elsevier BV. doi:10.1016/j.ijfoodmicro.2018.02.006.	ca
dc.identifier.issn	0168-1605	ca
dc.identifier.uri	http://hdl.handle.net/20.500.12327/249
dc.format.extent	15	ca
dc.language.iso	eng	ca
dc.publisher	Elsevier
dc.relation.ispartof	International Journal of Food Microbiology	ca
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	ca
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?	ca
dc.type	info:eu-repo/semantics/article	ca
dc.description.version	info:eu-repo/semantics/acceptedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	12 mesos	ca
dc.subject.udc	663/664	ca
dc.identifier.doi	https://doi.org/10.1016/j.ijfoodmicro.2018.02.006	ca
dc.contributor.group	Funcionalitat i Seguretat Alimentària	ca

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