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Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
dc.contributor.author | Leroy, Fredéric | |
dc.contributor.author | Ayrmerich, Teresa | |
dc.contributor.author | Champomier-Vergès, Marie-Christine | |
dc.contributor.author | Cocolin, Luca | |
dc.contributor.author | De Vuyst, Luc | |
dc.contributor.author | Flores, Mónica | |
dc.contributor.author | Leroi, Françoise | |
dc.contributor.author | Leroy, Sabine | |
dc.contributor.author | Talon, Régine | |
dc.contributor.author | Vogel, Rudi F. | |
dc.contributor.author | Zagorec, Monique | |
dc.contributor.other | Indústries Alimentàries | ca |
dc.date.accessioned | 2019-04-03T15:59:59Z | |
dc.date.available | 2019-04-03T15:59:59Z | |
dc.date.issued | 2018-02-05 | |
dc.identifier.citation | Leroy, Frédéric, Teresa Aymerich, Marie-Christine Champomier-Vergès, Luca Cocolin, Luc De Vuyst, Mónica Flores, and Françoise Leroi et al. 2018. "Fermented Meats (And The Symptomatic Case Of The Flemish Food Pyramid): Are We Heading Towards The Vilification Of A Valuable Food Group?". International Journal Of Food Microbiology 274: 67-70. Elsevier BV. doi:10.1016/j.ijfoodmicro.2018.02.006. | ca |
dc.identifier.issn | 0168-1605 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/249 | |
dc.format.extent | 15 | ca |
dc.language.iso | eng | ca |
dc.publisher | Elsevier | |
dc.relation.ispartof | International Journal of Food Microbiology | ca |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | ca |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/acceptedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | 12 mesos | ca |
dc.subject.udc | 663/664 | ca |
dc.identifier.doi | https://doi.org/10.1016/j.ijfoodmicro.2018.02.006 | ca |
dc.contributor.group | Funcionalitat i Seguretat Alimentària | ca |
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