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dc.contributor.authorFranzo, Giovanni
dc.contributor.authorLegnardi, Matteo
dc.contributor.authorTucciarone, Claudia M.
dc.contributor.authorDrigo, Michele
dc.contributor.authorKlaumann, Francini
dc.contributor.authorSohrmann, Mascha
dc.contributor.authorSegalés, Joaquim
dc.contributor.otherProducció Animalca
dc.date.accessioned2019-05-27T14:34:48Z
dc.date.available2019-05-27T14:34:48Z
dc.date.issued2018-01-19
dc.identifier.citationFranzo, Giovanni, Matteo Legnardi, Claudia M. Tucciarone, Michele Drigo, Francini Klaumann, Mascha Sohrmann, and Joaquim SegalÉs. 2018. "Porcine Circovirus Type 3: A Threat To The Pig Industry?". Veterinary Record 182 (3): 83-83. BMJ. doi:10.1136/vr.k91.ca
dc.identifier.issn0042-4900ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/399
dc.description.abstractThe recent discovery of porcine circovirus 3 (PCV3) has caused some concern among field veterinarians and brought the attention of the scientific world, likely because of some similarities with porcine circovirus 2 (PCV2). Several manuscripts reporting the detection of PCV3 and the presence of different clinical conditions have been published to date.1–5 A priori emphasis has been attributed to the association between PCV3 infections and clinical pathological conditions, even if little evidence is currently available to sustain this association.ca
dc.format.extent3ca
dc.language.isoengca
dc.publisherBMJ Publishing Groupca
dc.relation.ispartofVeterinary Recordca
dc.rightsAttribution-NonCommercial 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.titlePorcine circovirus type 3: a threat to the pig industry?ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc619ca
dc.identifier.doihttp://dx.doi.org/10.1136/vr.k91ca
dc.contributor.groupSanitat Animalca


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