Now showing items 1180-1199 of 2510

    • Global loss of climatically suitable areas for durum wheat growth in the future 

      Ceglar, Andrej; Toreti, Andrea; Zampieri, Matteo; Royo, Conxita (Environmental Research Letters (ERL), 2021-10-19) Cultius Extensius Sostenibles
      Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical ...
    • Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage 

      Hendriksen, Rene S.; Munk, Patrick; Njage, Patrick; van Bunnik, Bram; McNally, Luke; Lukjancenko, Oksana; Röder, Timo; Nieuwenhuijse, David; Pedersen, Susanne Karlsmose; Kjeldgaard, Jette; Kaas, Rolf S.; Clausen, Philip Thomas Lanken Conradsen; Vogt, Josef Korbinian; Leekitcharoenphon, Pimlapas; van de Schans, Milou G.M.; Zuidema, Tina; de Roda Husman, Ana Maria; Rasmussen, Simon; Petersen, Bent; Global Sewage Surveillance project consortium; Cerdà-Cuéllar, Marta (Nature Communications, 2019-03-08) Sanitat Animal
      Antimicrobial resistance (AMR) is a serious threat to global public health, but obtaining representative data on AMR for healthy human populations is difficult. Here, we use metagenomic analysis of ...
    • Global transpiration data from sap flow measurements: the SAPFLUXNET database 

      Poyatos, Rafael; Granda, Víctor; Flo, Víctor; Adams, Mark A.; Adorján, Balázs; Aguadé, David; Aidar, Marcos P.M.; Allen, Scott; Garcia-Tejera, Omar; Sánchez-Costa, Elisenda (Earth System Science Data, 2021-06-14) Ús Eficient de l'Aigua en Agricultura; Fructicultura
      Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
    • Global trends in nature’s contributions to people 

      Brauman, Kate A.; Garibaldi, Lucas A.; Polasky, Stephen; Aumeeruddy-Thomas, Yildiz; Brancalion, Pedro H.S.; DeClerck, Fabrice; Jacob, Ute; Mastrangelo, Matias Enrique; Nkongolo, Nsalambi V.; Palang, Hannes; Pérez-Méndez, Néstor; Shannon, Lynne J.; Shrestha, Uttam Babu; Strombom, Evelyn; Verma, Madhu (Proceedings of the National Academy of Sciences (PNAS), 2020-12-07) Cultius Extensius Sostenibles
      Declining biodiversity and ecosystem functions put many of nature’s contributions to people at risk. We review and synthesize the scientific literature to assess 50-y global trends across a broad range ...
    • Global water consumption impacts on riverine fish species richness in Life Cycle Assessment 

      Pierrat, Eleonore; Barbarossa, Valerio; Nunez, Montserrat; Scherer, Laura; Link, Andreas; Damiani, Mattia; Verones, Francesca; Dorber, Martin (Science of the Total Environment, 2022-09-13) Sostenibilitat en Biosistemes
      Reduced river discharge and flow regulation are significant threats to freshwater biodiversity. An accurate representation of potential damage of water consumption on freshwater biodiversity is required ...
    • Global-change effects on early-stage decomposition processes in tidal wetlands – implications from a global survey using standardized litter 

      Mueller, Peter; Schile-Beers, Lisa M.; Mozdzer, Thomas J.; Chmura, Gail L.; Dinter, Thomas; Kuzyakov, Yakov; de Groot, Alma V.; Esselink, Peter; Smit, Christian; D'Alpaos, Andrea; Ibáñez, Carles; Lazarus, Magdalena; Neumeier, Urs; Johnson, Beverly J.; Baldwin, Andrew H.; Yarwood, Stephanie A.; Montemayor, Diana I.; Yang, Zaichao; Wu, Jihua; Jensen, Kai; Nolte, Stefanie (Biogeosciences, 2018-05-30) Aigües Marines i Continentals
      Tidal wetlands, such as tidal marshes and mangroves, are hotspots for carbon sequestration. The preservation of organic matter (OM) is a critical process by which tidal wetlands exert influence over the ...
    • Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization 

      Gómez‑Molina, Eva; Sánchez, Sergio; Parladé, Javier; Cirujeda, Alicia; Puig‑Pey, Meritxell; Marco, Pedro; Garcia‑Barreda, Sergi (Mycorrhiza, 2020-10-13) Protecció Vegetal Sostenible
      The cultivation of the ectomycorrhizal fungus Tuber melanosporum has considerably spread in recent years throughout the world. During the first years of truffle cultivation, weed control is a key practice ...
    • Gonadotropin induction of spermiation in Senegalese sole: Effect of temperature and stripping time 

      Chauvigné, François; Lleberia, Jessica; Vilafranca, Carlos; Rosado, Diogo; Martins, Micaela; Silva, Frederico; González-López, Wendy; Ramos-Júdez, Sandra; Duncan, Neil; Giménez, Ignacio; Blanquet, Isidro; Cerdà, Joan (Aquaculture, 2021-12-21) Aqüicultura
      Treatments with homologous recombinant follicle-stimulating and luteinizing hormones (rFsh and rLh, respectively) are known to enhance spermatogenesis and sperm production in sole, but the response can ...
    • Grain Proteins: Challenges and Solutions in Developing Consumer-Relevant Foods 

      Boukid, Fatma; Rosene, Sara (Cereal Foods World (CFW), 2020-11-01) Funcionalitat i Seguretat Alimentària
      Plant proteins are gaining popularity as an animal-free alternative for food and beverage formulations. Proteins from pea, wheat, corn, and rice are the most commonly used proteins derived from cereals ...
    • Grape seed Proanthocyanidins target the Enteroendocrine system in cafeteria‐diet‐fed rats 

      Ginés, Iris; Gil‐Cardoso, Katherine; Terra, Ximena; Blay, M Teresa; Pérez-Vendrell, Anna Maria; Pinent, Montserrat; Ardévol, Anna (Molecular Nutrition and Food Research, 2019-04-12) Nutrició Animal
      Scope The effects on the enteroendocrine system of three different grape seed proanthocyanidin extract (GSPE) treatments are analyzed in rats on a cafeteria diet for 17 weeks. Methods and results GSPE ...
    • Greenhouse gas emissions and mitigation in rice agriculture 

      Qian, Haoyu; Zhu, Xiangchen; Huang, Shan; Linquist, Bruce; Kuzyakov, Yakov; Wassmann, Reiner; Minamikawa, Kazunori; Martinez-Eixarch, Maite; Yan, Xiaoyuan; Zhou, Feng; Sander, Bjoern Ole; Zhang, Weijian; Shang, Ziyin; Zou, Jianwen; Zheng, Xunhua; Li, Ganghua; Liu, Zhenhui; Wang, Songhan; Ding, Yanfeng; van Groenigen, Kees Jan; Jiang, Yu (Nature Reviews Earth & Environment, 2023-09-26) Aigües Marines i Continentals
      Rice paddies supply half the global population with staple food, but also account for ~48% of greenhouse gas (GHG) emissions from croplands. In this Review, we outline the characteristics of GHG emissions ...
    • GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions 

      Cantabella, Daniel; Mendoza, Carlos Rolando; Teixidó, Neus; Vilaró, Francesca; Torres, Rosario; Dolcet-Sanjuan, Ramon (Scientia Horticulturae, 2021-09-23) Postcollita
      The use of the GreenTray® TIS bioreactor for the in vitro analysis of the interaction between plantlets and two Plant Growth-Promoting Microorganisms (PGPMs) (Pseudomonas oryzihabitans PGP01 and ...
    • Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways 

      Aranaz, Paula; Peña, Adriana; Vettorazzi, Ariane; Fabra, María José; Martínez-Abad, Antonio; López-Rubio, Amparo; Pera, Joan; Parladé, Javier; Castellari, Massimo; Milagro, Fermín I.; González-Navarro, Carlos J. (Nutrients, 2021-11-07) Protecció Vegetal Sostenible; Funcionalitat i Seguretat Alimentària
      In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...
    • Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature 

      Austrich i Comas, Anna; Serra Castelló, Cristina; Viella, Maria; Gou, Pere; Jofré, Anna; Bover-Cid, Sara (Foods, 2023-05-30) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      Dry-cured ham (DCH) could support the growth of Staphylococcus aureus as a halotolerant bacterium, which may compromise the shelf-stability of the product according to the growth/no growth boundary ...
    • Growth of juvenile Pinna nobilis in captivity conditions: Dietary and pathological constraints 

      Prado, Patricia; Cabanes, Pep; Catanese, Gaetano; Carella, Francesca; Carrasco, Noelia; Grau, Amalia; Hernandis, Sebastián; García-March, Jose Rafael; Tena, José; Caiola, Nuno; Andree, Karl B. (Aquaculture, 2020-02-25) Aigües Marines i Continentals; Aqüicultura
      The fan mussel, Pinna nobilis, is an endemic Mediterranean species, whose populations have been seriously affected by infectious diseases. The effect of diet composition on growth and survival rates, ...
    • Growth of total fat and lean and of primal cuts is affected by the sex type 

      Carabús, A.; Sainz, R. D.; Oltjen, J. W.; Gispert, M.; Font-i-Furnols, M. (Animal, 2017-02-10) Qualitat i Tecnologia Alimentària
      Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and efficiency. Computed tomography (CT) is a non-invasive technology that enables the study of the body ...
    • Growth Performance, Hemato-Immunological Responses, and Digestive Enzyme Activities in Silvery-Black Porgy (Sparidentex hasta) Fed Dietary Bovine Lactoferrin 

      Pagheh, Esmaeil; Marammazi, Jasem G.; Agh, Naser; Nouri, Farzaneh; Sepahdari, Abolfazl; Gisbert, Enric; Mozanzadeh, Mansour Torfi (Probiotics and Antimicrobial Proteins, 2017-10-24) Aqüicultura
      An 8-week study was conducted to evaluate three different diets supplemented with bovine lactoferrin (LF) at 0 (control), 800, and 1200 mg LF kg−1 diet on somatic growth, hemato-immunological parameters, ...
    • Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product 

      Hernández-Macias, Salvador; Comas-Basté, Oriol; Jofré, Anna; Bover-Cid, Sara; Latorre-Moratalla, M. Luz; Vidal-Carou, M. Carmen (Foods, 2021-07-15) Funcionalitat i Seguretat Alimentària
      The growing trend of circular economy has prompted the design of novel strategies for the revalorization of food industry by-products. Cava lees, a winery by-product consisting of non-viable cells of ...
    • Guidance on date marking and related food information: part 1 (date marking) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felicio, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2020-12-02) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) ...
    • Guidance on date marking and related food information: part 2 (food information) 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felício, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland (EFSA Journal, 2021-04-22) Funcionalitat i Seguretat Alimentària
      A risk‐based approach was used to develop guidance to be followed by food business operators (FBOs) when deciding on food information relating to storage conditions and/or time limits for consumption ...