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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
(Animal, 2022-10-03)Over the last decades, genetic selection has increased sows’ litter size. Consequently, there is a high proportion of piglets born with low weight which are vulnerable. Their viability may potentially ... -
Eileen J. Cox: her journey with diatoms
(Plant Ecology and Evolution, 2019-07-09)Eileen already had a keen interest in science during her school years. She studied Botany at Bristol University from 1967–1970, and it was her University teacher, Professor Frank Round, who inspired her ... -
Electrochemical biosensor for the dual detection of Gambierdiscus australes and Gambierdiscus excentricus in field samples. First report of G. excentricus in the Balearic Islands
(Science of The Total Environment, 2021-10-13)Several genera of marine dinoflagellates are known to produce bioactive compounds that affect human health. Among them, Gambierdiscus and Fukuyoa stand out for their ability to produce several toxins, ... -
Electrochemical genosensor for the direct detection of tailed PCR amplicons incorporating ferrocene labelled dATP
(Biosensors and Bioelectronics, 2019-03-30)An electrochemical genosensor for the detection and quantification of Karlodinium armiger is presented. The genosensor exploits tailed primers and ferrocene labelled dATP analogue to produce PCR products ... -
Elliptic Fourier Analysis in the Study of the Male Genitalia to Discriminate Three Macrolophus Species (Hemiptera: Miridae)
(Insects, 2017-11-01)Within the genus Macrolophus (Heteroptera: Miridae), the species M. costalis (Fieber), M. melanotoma (Costa) and M. pygmaeus (Rambur) are present in the Mediterranean region on a wide variety of plant ... -
Elucidating compositional factors of maize cell walls contributing to stalk strength and lodging resistance
(Plant Science, 2021-03-19)Lodging is one of the causes of maize (Zea mays L.) production losses worldwide and, at least, the resistance to stalk lodging has been positively correlated with stalk strength. In order to elucidate ... -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
(Plant Physiology and Biochemistry, 2020-08-21)Scarce information is available about the ripening process of European pears attached and detached from the tree. Accordingly, this study aimed to investigate the physiological and biochemical processes ... -
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Molecular Ecology, 2023-03-01)Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ... -
Emergence and spread of highly pathogenic avian influenza A(H5N8) in Europe in 2016‐2017
(Transboundary and Emerging Diseases, 2018-03-14)Circulation of highly pathogenic avian influenza (HPAI) viruses poses a continuousthreat to animal and public health. After the 2005–2006 H5N1 and the 2014–2015H5N8 epidemics, another H5N8 is currently ... -
Emerging thermal imaging techniques for seed quality evaluation: Principles and applications
(Food Research International, 2020-01-22)Due to the massive progress occurred in the past few decades in imaging, electronics and computer science, infrared thermal imaging technique has witnessed numerous technological advancement and smart ... -
Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
(Postharvest Biology and Technology, 2020-08-21)The effect of long-term storage of ‘Conference’ pears under ultra-low oxygen levels with or without multiple oxygen pull downs of different duration on fruit quality, ethylene emission, fermentative ... -
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
(Postharvest Biology and Technology, 2022-06-27)Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ... -
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
(Food Research International, 2018-07-30)The purpose of this study was to ascertain the potential of several food-grade emulsion (O/W) gels (GEs) for use as healthier fat replacers. The emulsions, formulated with a lipid phase rich in n-3 fatty ... -
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
(Microorganisms, 2023-06-22)Higher alcohols produced by yeast during the fermentation of sparkling wine must have the greatest impact on the smell and taste of wine. At present, the metabolic response to methanol and higher alcohols ... -
Enhanced antiviral immunity and dampened inflammation in llama lymph nodes upon MERS-CoV sensing: bridging innate and adaptive cellular immune responses in camelid reservoirs
(Frontiers in Immunology, 2023-06-14)Middle East respiratory syndrome coronavirus (MERS-CoV) infection can cause fatal pulmonary inflammatory disease in humans. Contrarily, camelids and bats are the main reservoir hosts, tolerant for ... -
Enhanced diversity of aquatic macroinvertebrate predators and biological pest control but reduced crop establishment in organic rice farming
(Agriculture, Ecosystems & Environment, 2023-08-10)Organic farming has been adopted as the main alternative to reduce the environmental impact of intensive agriculture by banning the use of synthetic inputs and bolstering key ecological functions such ... -
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
(Food Microbiology, 2022-02-07)Feeding dogs and cats with raw meat-based pet food is taking relevance in the recent years. The high aw of these products together with the no cooking before its consumption by the animal pose a risk ... -
Enhanced replication fitness of MERS-CoV clade B over clade A strains in camelids explains the dominance of clade B strains in the Arabian Peninsula
(Emerging Microbes and Infections, 2022-02-01)Middle East respiratory syndrome coronavirus (MERS-CoV) continues infecting humans and dromedary camels. While MERS-CoV strains from the Middle East region are subdivided into two clades (A and B), all ... -
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
(International Journal of Food Microbiology, 2018-10-17)Two effective biocontrol products (named as BA3 and BA4) based on Bacillus amyloliquefaciens CPA-8 have been reported as a potential alternative to chemical applications against brown rot caused by ... -
Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
(Food Quality and Preference, 2021-01-19)Culture plays an important role in the construction of social representations about food, influencing choices such as when, where, with whom, and how much to eat. Even within Europe, differences in the ...