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Molecular Marker Technology for Crop Improvement
(MDPI, 2020-09-24)
Since the 1980s, agriculture and plant breeding have changed with the development of molecular marker technology. In recent decades, different types of molecular markers have been used for different ...
Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Temporal response to drought stress in several Prunus rootstocks and wild species
(MDPI, 2020-09-14)
Prunus species are important crops in temperate regions. In these regions, drought periods are predicted to occur more frequently due to climate change. In this sense, to reduce the impact of climate ...
Decapod crustacean larval community structure of the submarine canyon off Blanes (NW Mediterranean Sea)
(Consejo Superior de Investigaciones Científicas, 2020-01-29)
Decapod crustacean fisheries play a crucial role on the northwestern Mediterranean coast due to their high commercial value. Although knowledge of larval ecology and recruitment dynamics of these species ...
Effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces D-Lactate in crossbred angus bulls fed a ration rich in rolled corn
(MDPI, 2020-06-23)
The aim of this study was to evaluate the effect of two glucoamylases (GA) and the
combination of one GA with a neutral protease on apparent total tract digestibility in beef bulls fed a
total mixed ...
Evaluating the potential role of tryptophan in calf milk replacers to facilitate weaning
(Elsevier, 2020-05-29)
Tryptophan is a precursor of serotonin, a neurotransmitter that participates in the control of the affective state of an animal. We hypothesized that Trp supplementation could help dairy calves to cope ...
Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers
(Poultry Science Association, 2020-07-04)
The objective of this experiment was to determine total amino acid (TAA) content, standardized ileal digestibility (SID) of crude protein, and standardized ileal amino acid digestibility in 9 sources ...
Long-term Performance of ‘Delicious’ Apple Trees Grafted on Geneva® Rootstocks and Trained to Four High-density Systems under New York State Climatic Conditions
(American Society for Horticultural Science, 2020-08-21)
We conducted a large (0.8 ha) field experiment of system × rootstock, using Super Chief Delicious apple as cultivar at Yonder farm in Hudson, NY, between 2007 and 2017. In this study, we compared six ...
Improving pikeperch larviculture by combining environmental, feeding and populational factors
(Elsevier, 2020-05-12)
Pikeperch (Sander lucioperca) has a high potential for inland aquaculture diversification in Europe. Bottlenecks (i.e. low survival, cannibalism and deformity rates) hamper further expansion of pikeperch ...
Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
(Poultry Science Association, 2020-06-25)
This experiment was conducted to evaluate the chemical composition and standardized ileal amino acid digestibility of corn grain and to use these data to develop prediction equations for estimating total ...