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Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates 

Bonneau, M.; Candek-Potokar, M.; Skrlep, M.; Font-i-Furnols, M.; Aluwé, M.; Fontanesi, L. (Animal, 2017-11-16) Qualitat i Tecnologia Alimentària
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a ...
 

Consumer acceptance of minced meat patties from boars in four European countries 

Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.E.; Meier- Dinke, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M. (Meat Science, 2017-11-28) Qualitat i Tecnologia Alimentària
A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat ...


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Author
Aluwé, M. (2)
Bonneau, M. (2)Font-i-Furnols, M. (2)Aaslyng, M. (1)Backus, G. (1)Candek-Potokar, M. (1)Chevillon, P. (1)Fontanesi, L. (1)Haugen, J.E. (1)Meier- Dinke, L. (1)... Show moreSubject663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)... Show moreArea
Indústries Alimentàries (2)
ProgramQualitat i Tecnologia Alimentària (2)Issue Date
2017 (2)
Grant agreement numberEC/ /SANCO-2014-G3-026/EU/Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products/CASTRUM (1)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (1)SANCO/ /2012-G3-SI2.639774/A study on consumer acceptance in the European Union and in third countries of pig meat obtained from male pigs not surgically castrated/CAMPIG (1)AvailabilityOpen access (2)Document versionAccepted version (1)Published version (1)


IRTA
 
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