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Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets
(Elsevier, 2015-04-27)
Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Ultraviolet Light (UV) Inactivation of Porcine Parvovirus in Liquid Plasma and Effect of UV Irradiated Spray Dried Porcine Plasma on Performance of Weaned Pigs
(Public Library of Science, 2015-07-14)
A novel ultraviolet light irradiation (UV-C, 254 nm) process was designed as an additional safety feature for manufacturing of spray dried porcine plasma (SDPP). In Exp. 1, three 10-L batches of bovine ...