Now showing items 1-3 of 3
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations
(Animals, 2020-09-26) Qualitat i Tecnologia Alimentària
Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ...
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(Animals, 2020-10-15) Qualitat i Tecnologia Alimentària
Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ...
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork
(Animals, 2020-10-14) Qualitat i Tecnologia Alimentària
Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) ...