Now showing items 1-3 of 3
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
(Food Research International, 2019-04-15) Qualitat i Tecnologia Alimentària
Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable and ...
"One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
(Food Quality and Preference, 2019-05-16) Qualitat i Tecnologia Alimentària
Respecting ethical beliefs of consumers is an important precondition for food manufacturers in their attempt to improve their positioning in the European food market. Based on a cross-cultural survey ...
Farmed or wild fish? Segmenting European consumers based on their beliefs
(Aquaculture, 2020-10-03) Qualitat i Tecnologia Alimentària
Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers ...