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Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean
(Wiley, 2020-01-21)
Good knowledge on the disease situation and its impact on production is a base mechanism for designing health surveillance, risk analysis and biosecurity systems. Mediterranean marine fish farming, as ...
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)
(Wiley Open Access, 2020-04-20)
An alternative method for the production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products was assessed. The method is based on a pre‐cleaning process, acidic ...
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
(Elsevier, 2020-07-04)
There is a new trend to produce dry-cured ham from lamb in shorter times by boning the ham before salting to later obtain restructured hams that are easier to dry and slice. However, little information ...
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(Elsevier, 2020-05-07)
The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests ...
Incorporation of a solar tracking system for enhancing the performance of solar air heaters in drying apple slices
(Elsevier, 2020-11-28)
The main aim of this study was to develop an integrated solar-tracking system to maximize the efficiency of solar heaters manufactured from recyclable aluminum cans (RAC) for optimum drying of apple ...
A systems biology framework integrating GWAS and RNA-seq to shed light on the molecular basis of sperm quality in swine
(BMC, 2020-12-08)
Background
Genetic pressure in animal breeding is sparking the interest of breeders for selecting elite boars with higher sperm quality to optimize ejaculate doses and fertility rates. However, the ...
A Polyuridine Insertion in the 3′ Untranslated Region of Classical Swine Fever Virus Activates Immunity and Reduces Viral Virulence in Piglets
(American Society for Microbiology, 2020-01-06)
Low-virulence classical swine fever virus (CSFV) strains make CSF eradication particularly difficult. Few data are available on the molecular determinants of CSFV virulence. The aim of the present study ...
Global trends in nature’s contributions to people
(National Academy of Sciences, 2020-12-07)
Declining biodiversity and ecosystem functions put many of nature’s contributions to people at risk. We review and synthesize the scientific literature to assess 50-y global trends across a broad range ...
Descriptive epidemiology of classical swine fever outbreaks in the period 2013-2018 in Colombia
(Public Library of Science, 2020-06-17)
Classical swine fever (CSF) is an infectious viral disease caused by an RNA virus belonging to the Pestivirus genus. A total of 134 outbreaks of CSF have occurred in the last seven years in the North ...
Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
(Elsevier, 2020-12-26)
To better understand the cold-induced regulation of scald-like disorders in pears and the specific roles played by ethylene and α-farnesene, three pear cultivars with different patterns of ethylene ...