Search
Now showing items 741-750 of 857
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
(Oxford University Press, 2020-04-11)
A 42 day experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig performance, mineral status, bacterial modulation, and the presence of antimicrobial resistant genes in ...
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(Elsevier, 2021-06-03)
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ...
Meta‐analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions
(Wiley, 2016-02-14)
The common octopus (Octopus vulgaris, Cuvier 1797) is a promising species for aquaculture diversification, but the massive mortality during the first life stage is the main bottleneck for its commercial ...
Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)
(Elsevier, 2018-05-04)
Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts with economic importance in Spain. The effect of sodium hypochlorite, peroxyacetic acid and mild heat treatment ...
Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology
(Elsevier, 2019-08-30)
Chickpea cooking water, also known as aquafaba, generated in our homes is generally discarded as waste. However, this valuable resource contains high quantities of proteins with excellent technofunctional ...
Digestive enzyme activities during pejerrey (Odontesthes bonariensis) ontogeny
(Elsevier, 2020-02-22)
The first step for assessing and refining the nutritional requirements during the larval and early juvenile stages of a fish is the study of the ontogeny of digestive system functionality. The combination ...
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
(Elsevier, 2017-10-16)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA ...
Nutritional properties of organic and conventional beef meat at retail
(Wiley, 2019-02-20)
BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ...
Can the ladybird predator Scymnus nubilus contribute to control of the aphid Aphis frangulae, a pest threatening the Macaronesia endemic Frangula azorica?
(Springer, 2022-10-01)
Aphis frangulae (Hemiptera: Aphididae) is a major pest of the laurel forest endemic Frangula azorica (Rosales: Rhamnaceae) produced in nursery conditions by the Forestry Services of the Azores (Portugal). ...
Characterization of Salmonella Frintrop isolated from dromedary camels (Camelus dromedarius)
(Wiley, 2020-07-17)
Different studies have reported the prevalence and antibiotic resistance of Salmonella in dromedary camels and its role in camelid‐associated salmonellosis in humans, but little is known about the ...